Description
A spooky and festive latte perfect for Halloween or any time you want to embrace the magic of the season. This creamy, pumpkin-flavored latte is spiced with cinnamon, nutmeg, and cloves, creating a warm, cozy, and slightly mysterious drink that’s perfect for chilling on a crisp autumn day.
Ingredients
Scale
- 1 cup milk (or non-dairy milk)
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup (or sweetener of choice)
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Ground cinnamon or pumpkin spice (for garnish)
Instructions
- Heat the milk: In a small saucepan, warm the milk over medium heat until hot but not boiling.
- Prepare the pumpkin mixture: In a separate bowl or small saucepan, combine the pumpkin puree, maple syrup, cinnamon, nutmeg, cloves, and vanilla extract. Stir until smooth and heated through.
- Brew the espresso: While the milk is heating, brew your espresso shot (or prepare strong brewed coffee).
- Combine: Once the milk is hot, whisk it until frothy. In your mug, add the pumpkin mixture and espresso, then pour the frothed milk on top. Stir to combine.
- Top with whipped cream: Optionally, top your latte with a swirl of whipped cream and a sprinkle of ground cinnamon or pumpkin spice for extra festive flair.
- Serve: Serve hot and enjoy your cozy, witchy brew!
Notes
- For a more “magical” vibe, consider adding a dash of edible glitter to the top of the whipped cream!
- You can also substitute the maple syrup with honey or any sweetener you prefer.
- If you prefer a dairy-free version, use almond, oat, or coconut milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage, Coffee Drink
- Method: Brewed
- Cuisine: American, Fall-Inspired