Description
These Valentine’s Day Red Velvet Truffles are a decadent, bite-sized treat that combines the rich, velvety flavor of red velvet cake with a smooth, creamy center. Coated in white chocolate and finished with a sprinkle of festive red and pink sprinkles, these truffles make the perfect homemade gift for your special someone. Elegant and indulgent, they’re the ideal treat to celebrate love!
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
- 12 oz white chocolate, chopped (for coating)
- Red and pink sprinkles (for garnish)
Instructions
- Cake Mix Option: If you prefer homemade red velvet cake, you can use your favorite recipe instead of boxed cake mix.
- Storage: Store leftover truffles in an airtight container in the refrigerator for up to a week.
- For a Different Coating: You can also coat the truffles in milk or dark chocolate for a variation in flavor.
Notes
- Cake Mix Option: If you prefer homemade red velvet cake, you can use your favorite recipe instead of boxed cake mix.
- Storage: Store leftover truffles in an airtight container in the refrigerator for up to a week.
- For a Different Coating: You can also coat the truffles in milk or dark chocolate for a variation in flavor.
- Prep Time: 30 minutes (excluding chilling time)
- Cook Time: 0 minutes (no baking after making the cake)
- Category: Dessert, Valentine’s Day Treats
- Method: No-Bake, Chilled
- Cuisine: American, Holiday