Description
This Turkey and Havarti Croissant Sandwich is the ultimate combination of savory flavors and flaky, buttery goodness. The tender turkey paired with creamy Havarti cheese, all tucked inside a fresh, soft croissant, makes for an irresistible sandwich that’s perfect for lunch, brunch, or a quick meal. The melt-in-your-mouth Havarti and the juicy turkey create a satisfying, hearty sandwich that’s light enough to enjoy any time of day but filling enough to keep you satisfied.
Ingredients
Scale
- 1 croissant (per sandwich)
- 4 oz sliced turkey breast
- 2 slices Havarti cheese
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard (optional)
- Fresh lettuce (e.g., romaine or butter lettuce)
- Tomato slices (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Croissant: Slice the croissant in half horizontally. If you prefer a warm sandwich, lightly toast the croissant halves in a toaster or under a broiler for a few seconds.
- Assemble the Sandwich: Spread a thin layer of mayonnaise on the bottom half of the croissant. If using Dijon mustard, spread it on the top half of the croissant.
- Add the Turkey: Layer the sliced turkey breast on the bottom half of the croissant.
- Add the Cheese: Place the slices of Havarti cheese over the turkey.
- Add Veggies: Top with fresh lettuce and tomato slices, if desired.
- Season: Sprinkle with salt and pepper to taste.
- Finish: Close the sandwich with the top half of the croissant.
- Serve: Slice in half if desired and serve immediately. Enjoy your delicious Turkey and Havarti Croissant Sandwich!
Notes
- Add-ons: Feel free to add extra toppings like avocado, bacon, or pickles for more flavor and texture.
- Vegetarian Version: You can substitute the turkey for roasted vegetables like zucchini, bell peppers, and eggplant for a veggie version of this sandwich.
- Make it Hot: If you prefer a warm sandwich, place the assembled sandwich in a panini press or grill it in a skillet until the cheese melts and the croissant is golden brown.
- Storage: This sandwich is best served fresh, but you can prepare the ingredients in advance and assemble it when you’re ready to eat.
- Prep Time: 5 minutes
- Cook Time: 0–5 minutes (depending on whether you toast or heat the croissant)
- Category: Sandwich, Lunch, Brunch
- Method: No-bake (or lightly toasted if desired)
- Cuisine: American