Description
This creamy, cheesy mac and cheese is a TikTok sensation! With a rich blend of sharp cheddar, mozzarella, and parmesan cheeses, it’s an ultra-indulgent dish that’s guaranteed to impress. Perfectly paired with elbow macaroni and a crispy breadcrumb topping, this recipe is comfort food at its finest.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese
- 2 cups mozzarella cheese
- 2 cups parmesan cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Breadcrumbs (optional)
Instructions
- Cook the macaroni according to the package directions. Drain and set aside.
- Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes.
- Slowly add milk, whisking constantly, until the sauce thickens.
- Stir in cheddar, mozzarella, and parmesan cheeses until melted. Add sour cream, garlic powder, salt, and pepper to taste.
- Add the cooked pasta to the sauce and mix to coat the pasta evenly.
- Optionally, sprinkle with breadcrumbs and broil for 2-3 minutes for a crispy topping.
Notes
- If you prefer a richer flavor, you can use heavy cream instead of whole milk.
- For a crispy crust, don’t skip the broiling step with breadcrumbs!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course, Comfort Food, Pasta
- Method: Stovetop
- Cuisine: American