Description
This fun and delicious TikTok spaghetti recipe combines a rich, hearty red sauce with a creamy Alfredo sauce, all layered on top of perfectly cooked spaghetti. It’s a comforting and indulgent pasta dish that’s perfect for any occasion!
Ingredients
Red Sauce:
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2 tablespoons olive oil
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1 cup onion, chopped
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1/2 cup green bell pepper, ribs and seeds removed, chopped
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1 tablespoon garlic, minced
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1 pound ground beef (80/20)
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1 1/2 teaspoons salt
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3/4 teaspoon black pepper
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1 tablespoon Italian seasoning
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1 1/2 (24-ounce) jars spaghetti sauce
Pasta:
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1 tablespoon salt
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16 ounces spaghetti
Alfredo Sauce:
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1/2 cup (1 stick) butter
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4 cloves garlic, minced
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1 tablespoon all-purpose flour
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2 cups heavy cream
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1 1/2 cups parmesan cheese
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2 cups mozzarella cheese
Instructions
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Prepare the Red Sauce:
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Heat olive oil in a large skillet over medium heat. Add the chopped onion and green bell pepper, sautéing for about 5 minutes until softened.
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Add minced garlic and cook for an additional 30 seconds.
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Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
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Stir in salt, black pepper, and Italian seasoning, then add the spaghetti sauce. Bring to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.
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Cook the Pasta:
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While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain.
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Prepare the Alfredo Sauce:
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In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
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Stir in the flour and cook for 1-2 minutes to form a roux.
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Slowly pour in the heavy cream while continuously stirring to avoid lumps.
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Bring the mixture to a gentle simmer and cook for about 5 minutes until it thickens.
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Stir in the parmesan and mozzarella cheeses, cooking until the cheese is fully melted and the sauce is smooth.
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Assemble the Dish:
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Toss the cooked spaghetti with the red sauce, then layer on top the creamy Alfredo sauce. Mix gently to combine.
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Serve:
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Serve immediately, garnished with additional parmesan and fresh basil or parsley if desired.
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Notes
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Feel free to adjust the seasoning to your taste. You can add more Italian seasoning or garlic if preferred.
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For a spicier version, you can add red pepper flakes or a dash of hot sauce to the red sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop, Simmering, Boiling
- Cuisine: Italian-American