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TikTok Spaghetti: A Delicious Fusion of Red Sauce and Alfredo


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  • Author: Julie
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Diet: Gluten Free

Description

This fun and delicious TikTok spaghetti recipe combines a rich, hearty red sauce with a creamy Alfredo sauce, all layered on top of perfectly cooked spaghetti. It’s a comforting and indulgent pasta dish that’s perfect for any occasion!


Ingredients

Scale

Red Sauce:

  • 2 tablespoons olive oil

  • 1 cup onion, chopped

  • 1/2 cup green bell pepper, ribs and seeds removed, chopped

  • 1 tablespoon garlic, minced

  • 1 pound ground beef (80/20)

  • 1 1/2 teaspoons salt

  • 3/4 teaspoon black pepper

  • 1 tablespoon Italian seasoning

  • 1 1/2 (24-ounce) jars spaghetti sauce

Pasta:

  • 1 tablespoon salt

  • 16 ounces spaghetti

Alfredo Sauce:

  • 1/2 cup (1 stick) butter

  • 4 cloves garlic, minced

  • 1 tablespoon all-purpose flour

  • 2 cups heavy cream

  • 1 1/2 cups parmesan cheese

  • 2 cups mozzarella cheese


Instructions

  • Prepare the Red Sauce:

    • Heat olive oil in a large skillet over medium heat. Add the chopped onion and green bell pepper, sautéing for about 5 minutes until softened.

    • Add minced garlic and cook for an additional 30 seconds.

    • Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.

    • Stir in salt, black pepper, and Italian seasoning, then add the spaghetti sauce. Bring to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.

  • Cook the Pasta:

    • While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain.

  • Prepare the Alfredo Sauce:

    • In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.

    • Stir in the flour and cook for 1-2 minutes to form a roux.

    • Slowly pour in the heavy cream while continuously stirring to avoid lumps.

    • Bring the mixture to a gentle simmer and cook for about 5 minutes until it thickens.

    • Stir in the parmesan and mozzarella cheeses, cooking until the cheese is fully melted and the sauce is smooth.

  • Assemble the Dish:

    • Toss the cooked spaghetti with the red sauce, then layer on top the creamy Alfredo sauce. Mix gently to combine.

 

  • Serve:

    • Serve immediately, garnished with additional parmesan and fresh basil or parsley if desired.

Notes

  • Feel free to adjust the seasoning to your taste. You can add more Italian seasoning or garlic if preferred.

 

  • For a spicier version, you can add red pepper flakes or a dash of hot sauce to the red sauce.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop, Simmering, Boiling
  • Cuisine: Italian-American