Description
These crispy, golden salmon patties are packed with flavor, featuring tender salmon, herbs, and a perfect blend of seasonings. Whether you’re serving them as a main dish or as an appetizer, they’re sure to be a crowd-pleaser. Quick to prepare and simple to cook, this recipe is a must-try for seafood lovers!
Ingredients
Scale
- 3 (5 oz.) cans boneless skinless salmon
- ¼ cup milk
- 1 cup Panko bread crumbs
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- A few dashes of seasoned salt
- ¼ teaspoon cilantro
- ½ teaspoon onion powder
- ½ teaspoon parsley
- Oil for frying
- 1 fresh lime (for garnish)
- Tartar sauce for dipping
Instructions
- Prepare the Salmon: Drain the canned salmon and place it in a large mixing bowl. Flake the salmon with a fork to break it into small pieces.
- Combine Ingredients: Add the eggs, milk, Panko bread crumbs, salt, pepper, seasoned salt, cilantro, onion powder, and parsley to the salmon. Mix everything together until well combined.
- Form Patties: Scoop out portions of the mixture and form into small patties, about 2-3 inches in diameter.
- Fry the Patties: Heat oil in a large skillet over medium heat. Once hot, place the patties in the skillet and fry until golden brown and crispy on both sides (about 3-4 minutes per side).
- Serve: Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve with lime wedges and tartar sauce on the side for dipping.
Notes
- You can add more or less seasoning according to your taste preferences.
- If the mixture is too wet, you can add more Panko breadcrumbs to help bind it together.
- For a healthier alternative, you can bake the patties in the oven instead of frying them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Appetizer
- Method: Pan-frying
- Cuisine: American