The Best Salmon Patties Recipe

Salmon patties are a perfect combination of light, flaky fish and a crispy, golden-brown exterior. These flavorful patties make a great meal for any occasion, whether it’s a weeknight dinner or a special gathering. The use of canned boneless skinless salmon makes them quick and easy to prepare, while still delivering an amazing taste. The soft and tender fish inside, paired with a crispy outside from the panko breadcrumbs, creates a delightful contrast in every bite. Served with a tangy tartar sauce and a squeeze of fresh lime, these salmon patties are sure to be a crowd-pleaser. Whether you’re a seasoned salmon lover or new to cooking with fish, this recipe is a great introduction to making your own homemade seafood patties.

These salmon patties are versatile and can be adapted to suit your flavor preferences, from adding spices to choosing different dipping sauces. Easy to make, they are a delicious and nutritious meal option that’s packed with protein and omega-3 fatty acids. Serve them with a side of veggies, a fresh salad, or even in a sandwich for a more filling meal. If you’re looking for a satisfying and easy-to-make seafood dish, this is the recipe for you.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe comes together in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.

2. Full of Flavor

The combination of spices like onion powder, cilantro, and seasoned salt infuses the patties with amazing flavor that will leave you craving more.

3. Packed with Nutrients

Salmon is rich in omega-3 fatty acids, which are great for heart health. It’s also a good source of protein, making this recipe a healthy option.

4. Budget-Friendly

Using canned salmon makes this recipe affordable without compromising on taste. You get all the benefits of fresh salmon at a fraction of the price.

5. Customizable

Feel free to add your favorite herbs or seasonings to customize these salmon patties to your taste. You can even swap out the tartar sauce for another dip of your choice!

Ingredients

• 3 cans of boneless skinless salmon
• Milk
• Panko bread crumbs
• 2 large eggs
• Salt
• Black pepper
• Seasoned salt
• Cilantro
• Onion powder
• Parsley
• Oil for frying
• Fresh lime
• Tartar sauce for dipping

Variations

• Spicy Salmon Patties: Add some red pepper flakes or cayenne pepper to the mixture for a spicy kick.
• Herb-Infused: Try adding fresh dill or thyme to elevate the flavor profile of the patties.
• Vegetarian Option: Swap the salmon with mashed chickpeas for a vegetarian version that’s still packed with protein.
• Cheesy Salmon Patties: Mix in some shredded cheese for an extra creamy texture inside the patty.
• Baked Version: For a healthier alternative, bake the patties in the oven instead of frying them for a crispy, less greasy texture.

How to Make the Recipe

Step 1: Prepare the Salmon

Drain the canned salmon and remove any bones or skin. Place the salmon in a mixing bowl and break it up into smaller chunks.

Step 2: Mix the Ingredients

Add the milk, panko breadcrumbs, eggs, salt, black pepper, seasoned salt, cilantro, onion powder, and parsley to the salmon. Mix until everything is well combined and the mixture holds together.

Step 3: Form the Patties

Use your hands to form the salmon mixture into small patties, about 2-3 inches in diameter.

Step 4: Heat the Oil

Heat a skillet over medium heat and add enough oil to cover the bottom of the pan.

Step 5: Fry the Patties

Once the oil is hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.

Step 6: Serve

Remove the patties from the skillet and place them on a paper towel to drain any excess oil. Serve with fresh lime wedges and tartar sauce for dipping.

Tips for Making the Recipe

• Don’t Overmix: Be sure not to overwork the mixture when forming the patties, as this can result in tough patties.
• Test Oil Temperature: Before frying all the patties, drop a small bit of the mixture into the oil to test if it’s hot enough. If it sizzles immediately, the oil is ready.
• Chill Before Frying: For firmer patties, refrigerate the salmon mixture for 15-30 minutes before forming and frying them.
• Use a Non-Stick Skillet: A non-stick skillet will help prevent the patties from sticking, making flipping easier.

How to Serve

Salmon patties are incredibly versatile and can be served in a variety of ways. They’re perfect on their own as an appetizer, paired with a side of sautéed vegetables or a crisp salad. You can also serve them in a sandwich or wrap with fresh greens, pickles, and a drizzle of tartar sauce for a delicious lunch. A squeeze of lime adds a refreshing touch that enhances the flavor.

Make Ahead and Storage

Storing Leftovers

To store leftover salmon patties, let them cool completely, then place them in an airtight container in the fridge. They will last for up to 3 days.

Freezing

If you want to freeze the patties, place them in a single layer on a baking sheet and freeze them for about 2 hours before transferring them to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

Reheat the patties in a skillet over medium heat for a few minutes on each side until they are warmed through. Alternatively, you can reheat them in the oven at 375°F for 10-12 minutes, flipping halfway through for even heating.

FAQs

1. Can I use fresh salmon instead of canned?

Yes, you can substitute fresh salmon for canned. Just cook the salmon first, flake it, and follow the recipe as written.

2. How can I make these salmon patties gluten-free?

You can replace the panko breadcrumbs with gluten-free breadcrumbs or use ground almonds as a substitute.

3. Can I bake the salmon patties instead of frying them?

Yes, bake them at 375°F for about 15-20 minutes, flipping halfway through for a crispy finish.

4. How do I know when the patties are cooked through?

The patties should be golden brown on the outside and reach an internal temperature of 145°F to ensure they are fully cooked.

5. Can I freeze uncooked patties?

Yes, you can freeze the uncooked patties. Just place them on a tray in a single layer and freeze until solid before storing them in a freezer-safe container.

6. How long can I store salmon patties in the fridge?

Salmon patties can be stored in the fridge for up to 3 days.

7. Can I add vegetables to the patties?

Yes, finely diced vegetables like bell peppers, onions, or spinach can be added to the mixture for extra flavor and texture.

8. What kind of oil is best for frying?

Vegetable oil or canola oil works well for frying, but you can also use olive oil for a more distinct flavor.

9. How can I make the patties spicier?

Add cayenne pepper, paprika, or hot sauce to the mixture to give the patties some heat.

10. Can I serve these with something other than tartar sauce?

Yes! You can serve them with a variety of dips like cocktail sauce, aioli, or a creamy ranch dressing.

Conclusion

These salmon patties are a flavorful and easy-to-make dish that will soon become a favorite in your kitchen. With a crispy outside and tender inside, they’re the perfect combination of texture and flavor. Whether you serve them as an appetizer, in a sandwich, or with a side dish, they’re sure to impress. Plus, they are budget-friendly, nutritious, and customizable to suit your tastes. Give this recipe a try, and you’ll be enjoying homemade salmon patties in no time!

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