Description
A hearty and flavorful dish combining seasoned ground beef, tender sweet potatoes, and a medley of colorful vegetables. Perfect for breakfast, brunch, or a satisfying dinner.
Ingredients
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1 lb. ground beef
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3 Tbsp. taco seasoning (homemade or organic store-purchased)
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1/2 cup water
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1 Tbsp. olive oil or avocado oil
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1 medium sweet potato, peeled and cut into small cubes (about 2½ – 3 cups)
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1 sweet bell pepper, diced (red, yellow, or orange)
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1/2 medium red onion, diced
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1½–2 cups diced mushrooms, chopped
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2–3 cups spinach, roughly chopped
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Optional Toppings: Fresh cilantro, green onions, avocado, guacamole, jalapeños, fried egg, sour cream, Mexican blend cheese, or cotija cheese (omit sour cream and cheese if dairy-free/Whole30).
Instructions
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In a skillet over medium-high heat, cook ground beef with taco seasoning and water until browned. Remove from pan and set aside.
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In the same skillet, heat oil over medium-high heat. Add sweet potato cubes, season with salt and pepper, and sauté for about 10–15 minutes until nearly cooked through.
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Add bell pepper, red onion, and mushrooms to the skillet. Sauté for about 3 minutes until vegetables are tender.
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Fold in spinach and cooked ground beef. Continue to cook until heated through and spinach is wilted.
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Serve with optional toppings as desired
Notes
For a dairy-free or Whole30 version, omit cheese and sour cream.
This dish is great for meal prep and reheats well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican