Description
These Sweet Potato Cheesecake Bars are a perfect blend of creamy cheesecake and the natural sweetness of roasted sweet potatoes, all in a convenient bar form. Topped with a hint of cinnamon and a buttery crust, these bars are an irresistible treat for any occasion!
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake layer:
- 2 cups sweet potato puree (about 2 medium sweet potatoes, baked and mashed)
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup sour cream
Instructions
- Make the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until everything is well mixed. Press the mixture into the bottom of a greased 9×13-inch baking pan. Bake for 8-10 minutes, then set aside to cool.
- Make the cheesecake filling: In a large bowl, beat the cream cheese until smooth. Add the sugar and continue beating until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the sweet potato puree, vanilla extract, cinnamon, nutmeg, and salt. Finally, fold in the sour cream until smooth.
- Pour the cheesecake mixture over the cooled crust and spread it evenly.
- Bake for 45-50 minutes, or until the center is set and a toothpick inserted comes out clean.
- Let the bars cool completely, then refrigerate for at least 4 hours or overnight.
- Cut into bars and serve chilled.
Notes
- For extra flavor, you can top the bars with whipped cream or a drizzle of caramel sauce before serving.
- If you don’t have sweet potatoes, you can substitute with canned pumpkin puree for a similar texture and flavor.
- These bars can be made a day ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert, Thanksgiving, Holiday Treats
- Method: Baking
- Cuisine: American