In a mixing bowl, beat the softened cream cheese until fluffy. Gradually add the powdered sugar and continue to beat until smooth and fully combined.

Cut the stems off each strawberry to create a flat surface. Then, cut each strawberry ¾ of the way up from the bottom to create a smaller cone for the “Santa hat.” Set the smaller cones aside.

Transfer the cream cheese mixture into a piping bag fitted with a medium or large round tip. On the larger bottom part of each strawberry, pipe a large swirl of cream cheese filling, making two layers to create Santa’s body.

Use the black decorating icing to dot two eyes in the middle of the cream cheese swirl. For the nose, place a red sprinkle or use red/orange decorating icing.

Place the smaller cut-off strawberry cone (the “Santa hat”) on top of the cream cheese swirl. Pipe a small dot of cream cheese onto the tip of the hat to create the pom-pom