Description
A moist white cake infused with strawberry gelatin, topped with a creamy whipped topping and fresh strawberries, creating a refreshing and flavorful dessert perfect for any occasion.
Ingredients
Scale
For the Cake:
- 1 box (15.25 oz) white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
For the Strawberry Filling:
- 1 box (3 oz) strawberry gelatin (e.g., Jell-O)
- 1 cup boiling water
For the Topping:
- 1 container (8 oz) whipped topping, thawed
- 1 cup fresh strawberries, sliced
Instructions
- Prepare the Cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into the prepared baking dish and bake according to the package instructions, typically 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Strawberry Filling:
- In a small bowl, dissolve the strawberry gelatin in 1 cup of boiling water, stirring until completely dissolved.
- Let the mixture cool to room temperature.
- Assemble the Cake:
- Once the cake has cooled, use the handle of a wooden spoon to poke holes evenly across the surface of the cake.
- Slowly pour the cooled strawberry gelatin mixture over the entire cake, ensuring it seeps into the holes.
- Cover the cake and refrigerate for at least 2 hours, or until the gelatin is set.
- Add the Topping:
- Spread the whipped topping evenly over the chilled cake.
- Garnish with sliced fresh strawberries.
Notes
- For a richer flavor, consider using fresh strawberry puree mixed with the gelatin instead of the powdered mix.
- Ensure the cake is completely cooled before adding the gelatin to prevent it from setting prematurely.
- This cake can be made a day in advance, allowing the flavors to meld and the gelatin to set properly.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American