Description
This refreshing and creamy Strawberry Dole Whip is the perfect frozen treat for a hot day! With just a few ingredients, it’s a delicious, tropical-inspired dessert that’s dairy-free and customizable with your preferred sweetener.
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup frozen pineapple chunks
- 1/2 cup coconut milk (or any milk of your choice)
- 1–2 tablespoons honey or maple syrup (optional, for sweetness)
Instructions
- Blend the Ingredients:
- In a high-speed blender or food processor, combine the frozen strawberries, frozen pineapple chunks, and coconut milk.
- Blend until smooth, scraping down the sides as needed. Add honey or maple syrup to taste, depending on how sweet you prefer your Dole Whip.
- Serve:
- Once the mixture is smooth and creamy, spoon it into bowls or use a piping bag to create a fun swirl, just like the iconic Dole Whip treat.
- Serve immediately for the best texture, or freeze for a firmer consistency.
Notes
- For an extra tropical twist, you can add a little bit of lime juice to enhance the flavor.
- If the mixture is too thick to blend, add a bit more coconut milk or water, one tablespoon at a time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Frozen Treat
- Method: Blending
- Cuisine: American, Tropical