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If you’re craving a sweet, refreshing dessert that’s as easy to make as it is delicious, look no further than strawberry Dole Whip! This vibrant, tropical treat combines the tangy sweetness of strawberries and pineapple with a creamy, dairy-free base that’s perfect for hot summer days or any time you need a cool pick-me-up. Inspired by the iconic Dole Whip served at theme parks, this homemade version is quick, simple, and bursting with fruity flavor.

The beauty of this strawberry Dole Whip lies in its simplicity. With just a few ingredients—frozen fruit, coconut milk, and a hint of sweetness—it comes together in minutes. The frozen strawberries and pineapple create the perfect texture, and the coconut milk adds a creamy richness without being heavy. The result is a smooth, sorbet-like treat that’s both refreshing and indulgent. It’s vegan, dairy-free, and can be adjusted to your preferred sweetness, making it a versatile dessert for any occasion. Whether you’re serving it to guests or enjoying it alone, this strawberry Dole Whip will satisfy your cravings for something sweet and fruity!

Why You’ll Love This Recipe

1. Quick and Easy

Ready in just a few minutes, this strawberry Dole Whip is a no-fuss dessert that requires minimal effort for maximum flavor.

2. Dairy-Free and Vegan

Made with coconut milk, this recipe is both dairy-free and vegan, making it suitable for various dietary preferences and restrictions.

3. Naturally Sweetened

With the option to use honey or maple syrup, you can control the sweetness of this treat, making it as light or indulgent as you like.

4. Packed with Fruit

The combination of strawberries and pineapple delivers a burst of fresh, tropical flavor while providing vitamins and antioxidants.

5. Customizable

This recipe is easy to modify—switch up the fruit, adjust the sweetness, or add toppings to create your perfect version of Dole Whip.

Ingredients

Frozen strawberries
Frozen pineapple chunks
Coconut milk (or any milk of your choice)
Honey or maple syrup (optional, for sweetness)

Variations

Add More Fruit: Try adding mango, peach, or banana to create a new flavor twist and enhance the tropical vibes.
Use Different Milk: Coconut milk gives a creamy texture, but you can use almond milk, oat milk, or even regular milk if you prefer.
Extra Toppings: Top your Dole Whip with shredded coconut, a drizzle of honey, or a few extra fresh fruit pieces for added texture and flavor.
Make It a Float: For a fun twist, pour some sparkling water or soda over your Dole Whip to make a tropical float!

How to Make the Recipe

Step 1: Prepare the Ingredients

Place the frozen strawberries and pineapple chunks in a blender or food processor.

Step 2: Add the Coconut Milk

Pour in the coconut milk (or any milk of your choice). Start with 1/2 cup, adding more if needed to adjust the consistency.

Step 3: Blend Until Smooth

Blend the mixture until it becomes a smooth, soft-serve-like texture. You may need to stop and scrape down the sides a few times to help the blending process.

Step 4: Sweeten (Optional)

Taste the mixture and, if desired, add 1-2 tablespoons of honey or maple syrup for additional sweetness. Blend again until combined.

Step 5: Serve and Enjoy

Spoon the strawberry Dole Whip into bowls or cones and serve immediately. For an extra treat, garnish with fresh fruit, a sprinkle of coconut, or a drizzle of syrup.

Tips for Making the Recipe

Use Fully Frozen Fruit: Make sure the strawberries and pineapple are fully frozen to achieve the desired thick, soft-serve texture.
Don’t Overblend: Blend the mixture just enough to get a smooth, creamy consistency—over-blending can turn it into a liquid.
Adjust the Consistency: If the mixture is too thick, add a little more coconut milk or water to loosen it up. If it’s too runny, add a few more frozen fruit pieces.
For a Creamier Texture: Use full-fat coconut milk for a richer, creamier Dole Whip.

How to Serve

Serve this strawberry Dole Whip immediately after making it, either in bowls, cups, or even cones for a fun, handheld treat. For added flair, garnish with a mint leaf, shredded coconut, or a few extra chunks of fresh fruit. It’s a perfect treat for hot weather, but it can be enjoyed any time of year when you’re craving something refreshing.

Make Ahead and Storage

Storing Leftovers

Though this treat is best enjoyed immediately, if you happen to have leftovers, store them in an airtight container in the freezer for up to a week. Allow it to soften slightly before scooping and serving again.

Freezing

If you want to prepare it in advance, you can freeze the mixture in a shallow container or ice cube trays. When ready to serve, blend again until smooth.

Reheating

Since this is a frozen dessert, there’s no need to reheat it—just enjoy it cold straight from the blender!

FAQs

1. Can I use fresh fruit instead of frozen?

Frozen fruit is recommended for the best texture, but you can use fresh fruit and add ice to achieve a similar consistency.

2. Can I make this recipe without coconut milk?

Yes, you can substitute coconut milk with almond milk, oat milk, or even dairy milk for a different flavor.

3. Can I make this recipe without sweetener?

Absolutely! The natural sweetness from the fruit should be enough for some people, but feel free to skip the sweetener if you prefer a less sugary treat.

4. Can I add more fruit to the recipe?

Yes, you can mix in other fruits like mango, peach, or banana to create your own unique flavor.

5. How can I make this recipe thicker?

If your Dole Whip is too thin, add more frozen fruit to thicken it up.

6. Can I make this recipe without a blender?

A food processor also works great for this recipe if you don’t have a blender.

7. Can I store leftovers?

Yes, you can store leftovers in an airtight container in the freezer for up to a week, though it’s best served immediately.

8. How can I make this recipe less sweet?

You can reduce or eliminate the sweetener and rely on the natural sweetness of the fruit.

9. Can I use this recipe to make a Dole Whip float?

Yes! After serving, add sparkling water or soda over the Dole Whip to create a float for a fun twist.

10. How do I make this recipe creamier?

For a creamier Dole Whip, use full-fat coconut milk or add a small amount of yogurt or plant-based yogurt.

Conclusion

This strawberry Dole Whip is the perfect treat to enjoy on a warm day or whenever you’re in the mood for a sweet, tropical dessert. Simple, creamy, and packed with fruity flavors, it’s a refreshing alternative to traditional ice cream that’s both light and indulgent. With endless customization options, it’s a dessert you can make your own, and with just a few ingredients, you can have a fun, guilt-free treat ready in no time. Enjoy it as a snack, a dessert, or even as a cool treat to beat the heat—this strawberry Dole Whip will quickly become a favorite in your recipe rotation!