Description
These Snickerdoodle Truffles are creamy, cinnamon-spiced bites of heaven! Made with Golden Oreos, cream cheese, and coated in rich white chocolate, they’re a no-bake treat that delivers all the cozy flavors of a classic snickerdoodle cookie — in truffle form!
Ingredients
For the Filling:
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1 (14.3-ounce) package Golden Oreos (about 36 sandwich cookies)
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8 ounces block-style cream cheese, softened
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3 teaspoons cinnamon
For the Coating:
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20 ounces Ghirardelli white chocolate wafers, divided and melted
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2 tablespoons granulated sugar
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1½ teaspoons cinnamon, divided
Instructions
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Make the filling:
Add the Golden Oreos to a food processor and pulse until finely crushed. Add softened cream cheese and cinnamon, and blend until fully combined and the mixture forms a dough-like consistency. -
Shape the truffles:
Scoop the mixture and roll into 1-inch balls. Place them on a baking sheet lined with parchment paper. Freeze for 15–20 minutes until firm. -
Prepare the coating:
In a small bowl, mix the granulated sugar with ½ teaspoon of the cinnamon. Set aside for topping. -
Melt chocolate:
Melt 18 ounces of the white chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Reserve 2 ounces for drizzling or touch-ups. -
Coat the truffles:
Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, letting the excess drip off. Place back on the parchment-lined tray. -
Finish with cinnamon sugar:
Immediately sprinkle with the cinnamon-sugar mixture before the chocolate sets. Optional: drizzle with reserved melted white chocolate for decoration. -
Chill and serve:
Refrigerate truffles for 15–20 minutes to fully set. Store in the fridge in an airtight container.
Notes
Use a cookie scoop for even-sized truffles.
These can be made up to 5 days in advance and stored chilled.
If you don’t have white chocolate wafers, high-quality white chocolate chips will work too — just add a teaspoon of coconut oil to smooth the melt.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no bake)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American