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Snickerdoodle truffles are the ultimate bite-sized treat—creamy, spiced, and coated in rich white chocolate. With all the flavor of your favorite cinnamon-sugar cookies and the indulgent texture of a truffle, they’re perfect for holidays, parties, or any time you want a no-bake dessert that delivers serious flavor with minimal effort.

These truffles combine crushed Golden Oreos with cream cheese and cinnamon to form a smooth, cookie dough-like center. They’re then coated in melted white chocolate and dusted with a cinnamon-sugar mixture for that classic snickerdoodle finish. You don’t need an oven or fancy equipment—just a food processor (or a zip-top bag and rolling pin), a bowl, and a little patience while they chill.

Snickerdoodle truffles are festive, easy to make ahead, and loved by both kids and adults. Their rich, creamy texture makes them feel fancy enough for dessert platters or cookie exchanges, yet they’re simple enough to whip up on a weekday evening. Whether you’re gifting them or serving at your next gathering, these truffles are sure to be a hit.

Why You’ll Love This Recipe

1. No Baking Required

These truffles are entirely no-bake, making them easy and quick to prepare.

2. Rich and Creamy Texture

The combination of cream cheese and crushed cookies creates a luscious, melt-in-your-mouth center.

3. Packed with Snickerdoodle Flavor

Cinnamon and sugar give these truffles their warm, cozy, classic cookie taste.

4. Great for Gifting or Parties

They look elegant, travel well, and make beautiful additions to dessert trays or holiday tins.

5. Make-Ahead Friendly

You can prepare them in advance and store in the fridge or freezer until you’re ready to serve.

Ingredients

For the Filling:

Golden Oreos (or sandwich cookies)
Cream cheese, softened
Ground cinnamon

For the Coating:

White chocolate melting wafers
Granulated sugar
Ground cinnamon

Variations

Chocolate-Dipped

Swap the white chocolate coating for milk or dark chocolate for a richer twist.

Add a Crunch

Mix crushed pecans or almonds into the filling for a nutty bite.

Pumpkin Spice

Add a pinch of nutmeg or pumpkin pie spice to the filling for a fall-inspired version.

Cookie Swap

Use vanilla sandwich cookies or graham crackers instead of Golden Oreos for a different base.

Decorate with Flair

Top each truffle with a white chocolate drizzle, edible glitter, or festive sprinkles.

How to Make the Recipe

Step 1: Make the Cookie Crumbs

Crush the Golden Oreos in a food processor until fine crumbs form. No need to remove the filling.

Step 2: Mix the Filling

Add softened cream cheese and cinnamon to the crumbs. Blend until fully combined and a soft dough forms.

Step 3: Shape the Truffles

Scoop out the mixture and roll into small balls (about 1 inch in diameter). Place them on a parchment-lined tray.

Step 4: Chill

Refrigerate the truffle balls for at least 30 minutes, or until firm.

Step 5: Melt the Chocolate

Melt white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.

Step 6: Dip the Truffles

Using a fork or skewer, dip each truffle into the melted chocolate, allowing excess to drip off.

Step 7: Add the Cinnamon-Sugar

While the coating is still wet, sprinkle with a mix of granulated sugar and cinnamon.

Step 8: Let Set

Place the dipped truffles back on the tray and allow to set completely at room temperature or in the fridge.

Tips for Making the Recipe

Use block-style cream cheese for the best texture—spreadable types can be too soft.
Chill the filling before dipping to help the truffles hold their shape.
Work in batches when dipping to prevent the coating from setting too quickly.
Use a toothpick or fork to lift and tap off excess chocolate easily.
Store in layers with parchment between to avoid sticking.

How to Serve

Serve Snickerdoodle truffles chilled or at room temperature on a dessert platter, in paper candy cups, or wrapped individually for party favors. They pair beautifully with coffee, chai tea, or hot cocoa, and make a delicious end to any meal. For a holiday gathering, arrange them with other treats for a stunning dessert board.

Make Ahead and Storage

Storing Leftovers

Store truffles in an airtight container in the refrigerator for up to 1 week.

Freezing

Freeze undipped or dipped truffles in a single layer, then transfer to a freezer bag. Keep frozen for up to 2 months. Thaw in the fridge overnight.

Reheating

These truffles are best served cold or at room temperature—no reheating needed.

FAQs

1. Do I need to remove the Oreo filling?

No, keep the filling—it helps bind the mixture and adds flavor.

2. Can I use regular Oreos instead of Golden?

You can, but it will change the flavor profile. Golden Oreos better mimic snickerdoodle flavors.

3. What’s the best white chocolate to use?

Use high-quality melting wafers like Ghirardelli for a smooth, easy coating.

4. Can I make these without a food processor?

Yes, crush cookies in a zip-top bag with a rolling pin and mix by hand or with a mixer.

5. Can I freeze the truffles?

Absolutely—freeze before or after dipping, and thaw before serving.

6. How do I prevent the coating from cracking?

Let the truffles warm slightly from the fridge before dipping into hot chocolate.

7. Can I add spices besides cinnamon?

Yes! Try nutmeg, allspice, or cardamom for a unique flavor twist.

8. What if my chocolate seizes while melting?

Add a bit of coconut oil or reheat gently in short bursts, stirring frequently.

9. Can I make these dairy-free?

Use dairy-free cream cheese and white chocolate alternatives for a vegan version.

10. How do I make the coating extra smooth?

Use tempered chocolate or chocolate coating wafers for a glossy, crack-free finish.

Conclusion

Snickerdoodle truffles are a dreamy, no-bake dessert with the perfect balance of cinnamon spice, creamy filling, and sweet white chocolate. They’re easy to make, customizable, and impressive enough for any celebration or holiday table. With just a few ingredients and simple steps, you’ll have a batch of irresistible treats that look and taste like they came straight from a bakery. Make a batch (or two) and watch them disappear!