Description
A simple, savory dish featuring smoked sausage, tender baby potatoes, and onions, all seasoned with smoked paprika and garlic powder. Perfect for a quick weeknight meal, this one-pan dish is flavorful and filling.
Ingredients
Scale
- 1 pound smoked sausage, sliced into rounds
- 2 pounds baby potatoes, quartered
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (205°C) and prep your favorite baking dish.
- Toss the sliced smoked sausage, quartered potatoes, and chopped onion into a large bowl.
- Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper.
- Mix everything together, ensuring all ingredients are evenly coated.
- Spread the mixture evenly in your baking dish.
- Bake for 40-45 minutes, stirring halfway through, until potatoes are golden and tender.
- Serve hot and sprinkle with fresh parsley if desired.
Notes
- Pair this dish with a side salad or crusty bread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat in the oven.
- For variation, substitute smoked sausage with chicken sausage or a plant-based alternative.
- Add red pepper flakes or jalapeños for an extra kick of spice.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American