Slow Cooker Goulash Recipe

There’s something timeless and comforting about a bowl of warm, hearty goulash. This Slow Cooker Goulash Recipe is a delicious twist on a classic, bringing together savory ground beef, tender pasta, rich tomato sauce, and flavorful herbs—all simmered to perfection in your slow cooker. It’s the kind of cozy meal that warms you from the inside out, with minimal prep and maximum flavor.

Unlike traditional Hungarian goulash that leans heavily into paprika and stewed chunks of meat, this American-style goulash is a one-pot wonder that’s perfect for family dinners, potlucks, or even easy weeknight meals. The slow cooker method allows all the ingredients to meld together beautifully, creating a dish that’s rich, savory, and satisfying without standing over a stove for hours.

From the tender noodles to the zesty tomato sauce, every bite is bursting with comfort-food vibes. With just a few pantry staples and affordable ingredients, this recipe is as budget-friendly as it is delicious. You can set it, forget it, and come back to a hearty meal that feels like it’s been lovingly simmered all day long. It’s the ultimate low-effort, high-reward dinner—and one you’ll come back to again and again.

Why You’ll Love This Recipe

1. One-Pot Convenience – Everything cooks in one slow cooker, making cleanup a breeze.
2. Family Favorite – Kids and adults alike will love the bold, comforting flavors.
3. Budget-Friendly – Uses simple, inexpensive ingredients that you probably already have.
4. Great for Meal Prep – Makes excellent leftovers and freezes well for future meals.
5. Easy to Customize – Add veggies, change the seasoning, or swap the pasta—it’s flexible and forgiving.

Ingredients

• Ground beef
• Yellow onion (diced)
• Minced garlic (jarred or fresh)
• Green bell pepper (seeded and diced)
• Tomato basil pasta sauce
• Tomato sauce
• Diced tomatoes
• Water
• Herb and garlic seasoning
• Pasta noodles

Variations

Add More Veggies

Toss in corn, mushrooms, or zucchini for extra nutrients and flavor.

Go Spicy

Add crushed red pepper flakes or a dash of hot sauce to give it a little kick.

Use Ground Turkey

Swap ground beef for turkey or chicken for a leaner version.

Cheese It Up

Stir in shredded cheddar or mozzarella just before serving for a cheesy twist.

Whole Wheat or Gluten-Free Pasta

Use your preferred pasta to suit dietary needs.

How to Make the Recipe

Step 1

In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Drain excess grease.

Step 2

Transfer the cooked beef mixture to the slow cooker.

Step 3

Add the diced green bell pepper, tomato basil pasta sauce, tomato sauce, diced tomatoes (with juices), water, and herb and garlic seasoning. Stir to combine.

Step 4

Cover and cook on low for 4–5 hours or on high for 2–3 hours.

Step 5

About 30 minutes before serving, stir in the pasta noodles.

Step 6

Cover and continue cooking until the pasta is tender, about 25–30 minutes.

Step 7

Stir once more before serving, and garnish with fresh parsley or grated cheese if desired.

Tips for Making the Recipe

• Brown the beef before adding it to the slow cooker for the best flavor and texture.
• Keep an eye on the pasta—check it early to avoid overcooking.
• Use a pasta that holds up well to slow cooking, like elbow macaroni or rotini.
• Stir the goulash occasionally after adding pasta if your slow cooker tends to run hot.
• Add a splash of broth or water if the sauce thickens too much.

How to Serve

Serve hot in bowls with a sprinkle of shredded cheese, a dollop of sour cream, or a side of crusty bread for dipping. It also pairs beautifully with a simple green salad for a balanced meal. For a heartier spread, serve it alongside roasted vegetables or garlic bread.

Make Ahead and Storage

Storing Leftovers

Let the goulash cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days.

Freezing

Freeze in single or family-sized portions for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the microwave or on the stovetop over low heat. Add a splash of water or broth to loosen the sauce if needed.

FAQs

1. Can I cook the pasta separately?

Yes, you can cook the pasta on the stovetop and stir it in just before serving to better control the texture.

2. What kind of pasta works best?

Short pasta like elbow macaroni, rotini, or penne holds up well in the slow cooker.

3. Can I use fresh tomatoes instead of canned?

Yes, just make sure to use ripe tomatoes and add a bit of extra liquid if needed.

4. Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or plant-based meat alternatives all work well.

5. How can I make it more flavorful?

Boost flavor with Italian seasoning, smoked paprika, or a splash of Worcestershire sauce.

6. Can I make this ahead of time?

Yes! Assemble everything except the pasta and store in the fridge. Add pasta when ready to cook.

7. Is it kid-friendly?

Very! It’s mild, familiar, and easy for little ones to eat.

8. Can I add cheese?

Yes, stir in some shredded cheese at the end or sprinkle on top before serving.

9. What if I don’t have herb and garlic seasoning?

Substitute with Italian seasoning or your favorite dried herb blend.

10. How do I prevent overcooking the pasta?

Add it toward the end of the cooking time and check for doneness after 20–25 minutes.

Conclusion

This Slow Cooker Goulash is the kind of easy, hearty recipe that makes life a little simpler and a lot more delicious. With a rich, tomatoey sauce, tender beef, and perfectly cooked pasta, it’s a one-pot meal that’s both satisfying and soul-warming. Whether you’re feeding a hungry family or stocking your freezer with comforting meals, this goulash is sure to become a go-to favorite in your kitchen. Simple ingredients, classic flavors, and the convenience of slow cooking—what more could you ask for?

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