Description
This Sausage & Croissant Breakfast Casserole is the perfect hearty and flavorful breakfast dish, combining savory sausage, buttery croissants, and a rich egg custard. It’s an easy, make-ahead casserole that’s sure to please your family or guests, with layers of flavor and a satisfying, comforting texture.
Ingredients
Scale
- 1 pound breakfast sausage (mild or spicy, based on preference)
- 4 large croissants (preferably day-old, torn into chunks)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup heavy cream
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 cup chopped green onions (optional)
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into crumbles as it cooks. Drain excess fat.
- In a large mixing bowl, whisk together eggs, milk, heavy cream, salt, pepper, garlic powder, onion powder, and dried thyme.
- Add the torn croissant pieces into the egg mixture, then fold in the cooked sausage, cheddar cheese, Parmesan, and green onions if using.
- Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- Bake in the preheated oven for 35-40 minutes or until the casserole is golden brown and set in the center.
- Garnish with chopped parsley before serving, if desired.
Notes
- This casserole can be prepared the night before. Simply cover it and refrigerate it overnight, then bake it in the morning.
- For extra flavor, you can swap the cheddar cheese with other varieties like Monterey Jack or Gouda.
- You can also add some veggies like bell peppers, mushrooms, or spinach for a more colorful dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American