Description
This Roasted Chicken with Garlic and Herbs is a simple yet flavorful dish that brings out the natural juiciness of the chicken. The garlic and fresh herbs infuse the meat with delicious savory notes, making it a perfect centerpiece for any dinner table. Crispy skin and tender, juicy meat—this roast chicken is sure to be a crowd-pleaser!
Ingredients
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1 whole chicken (about 4–5 pounds)
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2 tbsp olive oil
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1 tbsp fresh rosemary, chopped
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1 tbsp fresh thyme, chopped
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6 cloves garlic, minced
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1 lemon, halved
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Salt and pepper, to taste
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1/2 cup chicken broth (optional, for basting)
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat the Oven: Preheat your oven to 425°F (220°C).
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Prepare the Chicken: Remove the giblets from the chicken and pat it dry with paper towels. Season generously inside and out with salt and pepper.
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Make the Herb Mixture: In a small bowl, combine olive oil, chopped rosemary, thyme, and minced garlic.
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Stuff the Chicken: Rub the herb mixture all over the chicken, making sure to get some under the skin and inside the cavity. Place the halved lemon inside the chicken cavity.
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Roast the Chicken: Place the chicken on a roasting rack or a baking sheet, breast side up. Roast for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
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Baste (Optional): Halfway through the roasting, baste the chicken with chicken broth or its own juices to keep the meat moist.
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Rest the Chicken: Remove the chicken from the oven and let it rest for 10 minutes before carving.
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Serve: Garnish with fresh parsley and serve with your favorite sides.
Notes
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Herb Variations: You can use different herbs like sage or oregano depending on your taste preferences.
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Vegetable Side: Roast vegetables like potatoes, carrots, or onions alongside the chicken in the same pan for a one-pan meal.
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Stuffing Option: If you prefer, stuff the chicken with additional garlic, herbs, or even a few slices of onion for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes – 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American, Mediterranean