Description
A delightful dessert that combines the tartness of fresh rhubarb with a sweet, buttery oat topping. Perfect for spring gatherings or cozy evenings.
Ingredients
For the Filling:
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4 cups diced rhubarb
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1 cup white sugar
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1 cup water
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2 tablespoons cornstarch
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1 teaspoon vanilla extract
For the Topping:
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1 cup all-purpose flour
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1 cup brown sugar
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¾ cup oats
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½ cup melted butter
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1 teaspoon ground cinnamon
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine white sugar, water, cornstarch, and vanilla extract. Cook over medium heat until the mixture thickens and becomes clear.
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Place the diced rhubarb in a greased 9×13-inch baking dish. Pour the sugar mixture over the rhubarb, stirring to combine.
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In a separate bowl, mix together the all-purpose flour, brown sugar, oats, melted butter, and ground cinnamon until crumbly.
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Evenly spread the oat topping over the rhubarb mixture.
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Bake in the preheated oven for 1 hour, or until the topping is golden brown and the filling is bubbling.
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Allow to cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
For a twist, consider adding strawberries to the rhubarb mixture.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American