Description
These adorable Reindeer Cinnamon Rolls are a fun and festive twist on traditional cinnamon rolls. With simple ingredients and minimal effort, you can create a charming holiday breakfast that will delight both kids and adults.
Ingredients
Scale
For the Cinnamon Rolls:
- 1 can (8-count) refrigerated cinnamon rolls
- 1 tablespoon butter, melted
For the Decorations:
- 2 pretzel twists (for antlers)
- 2 chocolate chips (for eyes)
- 1 red candy (such as a red M&M or red gumball) (for nose)
Instructions
- Preheat the Oven: Follow the instructions on the cinnamon roll package to preheat your oven.
- Prepare the Cinnamon Rolls: Place the cinnamon rolls on a baking sheet lined with parchment paper.
- Add Antlers: Gently press a pretzel twist into the top of each cinnamon roll to form the reindeer’s antlers.
- Bake: Bake the cinnamon rolls according to the package instructions until golden brown.
- Decorate: After baking, remove the rolls from the oven and allow them to cool slightly.
- Place a red candy in the center of each roll to serve as the reindeer’s nose.
- Press two chocolate chips into the top of each roll for the eyes.
- Serve: Enjoy your festive Reindeer Cinnamon Rolls warm.
Notes
- For a homemade touch, you can prepare your favorite cinnamon roll recipe instead of using store-bought ones.
- Ensure the pretzel twists are inserted gently to avoid breaking.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes (or as directed on the cinnamon roll package)
- Category: Breakfast
- Method: Baking
- Cuisine: American