Description

Red Velvet Valentine’s Day Cinnamon Rolls For the Dough: 2 1/4 cups all-purpose flour 1/4 cup granulated sugar 1 packet active dry yeast (2 1/4 tsp) 1/2 cup whole milk (warmed to 110°F or 43°C) 2 tbsp unsalted butter (melted) 1 large egg 2 tbsp cocoa powder (unsweetened) 1 tbsp red food coloring (liquid or gel) 1/2 tsp vanilla extract 1/4 tsp salt For the Filling: 1/2 cup unsalted butter (softened) 1/2 cup brown sugar (packed) 2 tbsp cinnamon 1/4 cup cocoa powder (unsweetened) 1/4 tsp salt For the Cream Cheese Frosting: 4 oz cream cheese (softened) 2 tbsp unsalted butter (softened) 1 1/2 cups powdered sugar 1/2 tsp vanilla extract 1-2 tbsp heavy cream or milk (to achieve desired frosting consistency)

Ingredients

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1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/4 tsp almond extract (optional)
1 (3 oz) package strawberry gelatin mix (not the sugar-free version)
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
24 chocolate kiss candies (one for each cookie)

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg, vanilla extract, and almond extract (if using) and beat until smooth and well combined.
Stir in the strawberry gelatin mix, mixing until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges of the cookies are lightly golden.
Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Make sure your butter is softened to room temperature for easier mixing.
If you prefer a more pronounced almond flavor, feel free to increase the almond extract slightly.
These cookies are perfect for holiday baking or any occasion where you want to impress with both flavor and looks!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Dessert
Cuisine: American