Description
This Red Velvet Hot Chocolate is a cozy and indulgent treat that combines the classic richness of hot chocolate with the vibrant, velvety flavor of red velvet cake. With a creamy texture, a hint of cocoa, and a touch of vanilla, it’s the perfect drink to enjoy on a chilly day or to make your Valentine’s Day extra special!
Ingredients
Scale
- 2 cups whole milk (or any milk of choice)
- 1/2 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 teaspoon salt
- 1/4 cup white chocolate chips (or chopped white chocolate)
- Whipped cream (for topping)
- Red velvet cake crumbs or sprinkles (optional, for garnish)
Instructions
- In a medium saucepan, combine the milk and heavy cream over medium heat. Heat until the mixture is warm but not boiling.
- Whisk in the cocoa powder, sugar, and salt until smooth and fully dissolved.
- Stir in the red food coloring and vanilla extract, mixing well to get the signature red velvet color and flavor.
- Add the white chocolate chips and stir until they are completely melted into the hot chocolate.
- Once the mixture is hot and smooth, pour it into a mug and top with whipped cream.
- Garnish with red velvet cake crumbs, sprinkles, or additional white chocolate shavings for an extra festive touch.
- Serve immediately and enjoy!
Notes
- If you prefer a dairy-free version, substitute the milk and heavy cream with almond milk, oat milk, or any plant-based milk and cream.
- Adjust the sweetness by adding more sugar if desired.
- For an extra touch, you can drizzle some caramel or chocolate syrup on top of the whipped cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: American