Description
This indulgent Red Velvet French Toast is the perfect way to start your morning or impress your guests with a brunch treat. With its vibrant red color, rich flavor, and fluffy texture, it’s a twist on the classic French toast that adds a fun and decadent flair. Topped with cream cheese syrup and fresh berries, this breakfast dish feels as luxurious as it tastes!
Ingredients
Scale
For the French Toast:
- 4 slices of thick-cut bread (such as brioche or challah)
- 2 large eggs
- 1/2 cup whole milk
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tbsp cocoa powder (unsweetened)
- 1 tbsp red food coloring (liquid or gel)
- 1/4 tsp salt
- 1/4 tsp cinnamon (optional)
- 1 tbsp butter (for cooking)
For the Cream Cheese Syrup:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1–2 tbsp milk (to achieve desired consistency)
For Garnish (optional):
- Fresh berries (such as strawberries or raspberries)
- Powdered sugar
- Whipped cream
Instructions
- Make the French Toast Batter:
- In a medium-sized bowl, whisk together the eggs, milk, sugar, vanilla extract, cocoa powder, red food coloring, salt, and cinnamon (if using).
- Make sure the mixture is well combined and smooth.
- Prepare the French Toast:
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of bread into the red velvet batter, ensuring both sides are coated well.
- Place the soaked bread slices onto the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.
- Make the Cream Cheese Syrup:
- In a small bowl, beat together the softened cream cheese, powdered sugar, maple syrup, and vanilla extract.
- Gradually add milk, one tablespoon at a time, until you reach a smooth, pourable consistency.
- Serve:
- Place the cooked red velvet French toast slices on a plate.
- Drizzle the cream cheese syrup generously over the French toast.
- Garnish with fresh berries, a dusting of powdered sugar, and whipped cream, if desired.
- Enjoy:
- Serve immediately while warm, and enjoy the deliciously indulgent Red Velvet French Toast!
Notes
- For a non-dairy version, you can substitute the milk with almond or oat milk, and use dairy-free butter and cream cheese alternatives.
- This recipe is easily customizable – feel free to add a dash of cinnamon or nutmeg to the batter for extra warmth or top with chopped nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American