Description
Indulge in a decadent breakfast or brunch treat with this Red Velvet French Toast! Made with a rich, velvety batter and topped with cream cheese frosting, this twist on traditional French toast is perfect for special occasions like Valentine’s Day, anniversaries, or any day you want to feel extra special. It’s indulgent, colorful, and absolutely delicious!
Ingredients
Scale
For the French Toast:
- 4 slices thick bread (challah, brioche, or Texas toast work best)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- 1 tbsp red food coloring (or beet juice for a natural alternative)
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
For the Cream Cheese Frosting (Topping):
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/4 tsp vanilla extract
- 1–2 tbsp milk (to adjust the consistency)
Optional Toppings:
- Fresh berries (strawberries, raspberries, etc.)
- Maple syrup
- Whipped cream
- Sprinkles or grated chocolate
Instructions
- Prepare the Batter:
- In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, cocoa powder, red food coloring, sugar, salt, and cinnamon (if using). Mix until smooth and fully combined.
- Prepare the Cream Cheese Frosting:
- In a separate bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. Adjust the milk to get your desired frosting consistency.
- Dip the Bread:
- Heat a griddle or large skillet over medium heat and lightly grease with butter or non-stick spray.
- Dip each slice of bread into the red velvet batter, ensuring both sides are fully coated.
- Cook the French Toast:
- Place the dipped bread slices onto the heated griddle or skillet. Cook for 2-3 minutes per side, or until golden brown and slightly crispy. Remove from the skillet and place on a serving plate.
- Serve:
- Spread a generous layer of cream cheese frosting on top of each slice of French toast. Add any optional toppings such as fresh berries, maple syrup, whipped cream, or sprinkles.
- Enjoy!
- Serve warm and enjoy your beautiful, indulgent Red Velvet French Toast!
Notes
- If you prefer a lighter frosting, you can use whipped cream cheese or even regular whipped cream as a topping.
- For a healthier alternative, use whole wheat bread or a gluten-free option and substitute almond milk for regular milk.
- You can also add a little bit of cocoa powder to the frosting to intensify the chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Grilling, Frying
- Cuisine: American