Description
This Quick and Easy Steak Bites recipe features tender, flavorful pieces of top sirloin steak, perfectly seasoned with kosher salt and freshly cracked black pepper. It’s a simple yet delicious meal that’s ready in minutes!
Ingredients
Scale
- 1 lb top sirloin steak (or ribeye or New York strip as alternatives)
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Optional: other seasonings or marinade (garlic, thyme, etc.)
Instructions
- Cut the steak into bite-sized cubes or pieces.
- Season the steak pieces generously with kosher salt and black pepper.
- Heat a large skillet over medium-high heat.
- Add the seasoned steak bites to the hot skillet, cooking them in batches if necessary.
- Sear the steak bites for 2-3 minutes per side, depending on your preferred level of doneness (adjust time for rare, medium, or well-done).
- Once cooked, remove the steak bites from the skillet and let them rest for a few minutes before serving.
Notes
- You can customize the seasoning to your liking, adding garlic powder, onion powder, or fresh herbs.
- Serve with a side of veggies or over a salad for a complete meal.
- If you want extra flavor, consider marinating the steak before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Searing/Stovetop
- Method: American
- Cuisine: American