Description
These Quick and Easy Breakfast Sliders are the perfect way to start your day! Sweet Hawaiian rolls, savory breakfast sausage, crispy bacon, melted cheese, and a drizzle of maple syrup come together for a breakfast sandwich that’s both hearty and flavorful. Ready in no time!
Ingredients
Scale
- 8 small Hawaiian rolls
- 8 large eggs
- 1 lb ground breakfast sausage
- 8 slices bacon, cooked crispy
- 4 slices Kraft American cheese
- 1/2 cup Tex Mex shredded cheese (or substitute with cheddar or pepper jack)
- 2 tbsp maple syrup
- 1 tsp Everything But the Bagel Seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half, keeping the tops and bottoms together. Place the bottom half in a baking dish.
- In a skillet, cook the ground sausage over medium heat until browned and fully cooked, then drain excess fat.
- In the same skillet, scramble the eggs, adding salt and pepper to taste.
- Place the scrambled eggs over the bottom half of the rolls.
- Layer the cooked sausage on top of the eggs, then add the crispy bacon slices.
- Place a slice of Kraft cheese on top of the bacon and sprinkle with shredded Tex Mex cheese.
- Drizzle maple syrup over the cheese layer.
- Place the top half of the buns on top, then bake for 5-10 minutes until the cheese is melted and the buns are lightly toasted.
- Sprinkle everything with Everything But the Bagel Seasoning before serving.
Notes
- You can customize these sliders by swapping the sausage for another protein, like ham or turkey bacon.
- For a spicy kick, add a bit of hot sauce or jalapeños.
- You can prep the sliders the night before and bake them in the morning for an even quicker breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking, Skillet Cooking
- Cuisine: American