Description
A classic finger food that’s perfect for any party, these little sausages are wrapped in a soft, buttery crescent dough, baked to golden perfection. Easy to make and always a crowd-pleaser, they’re ideal for game day, family gatherings, or just a fun snack!
Ingredients
Scale
- 1 package of cocktail sausages (about 30 sausages)
- 1 can of crescent roll dough (8 oz)
- 1 tablespoon of melted butter (optional, for brushing)
- 1 teaspoon garlic powder (optional, for extra flavor)
- Mustard or ketchup (for dipping, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into 2 smaller triangles (for bite-sized portions).
- Place one sausage at the wide end of each dough triangle and roll it up tightly.
- Arrange the wrapped sausages on a baking sheet lined with parchment paper.
- (Optional) Brush the top of the dough with melted butter and sprinkle with garlic powder for extra flavor.
- Bake for 12-15 minutes, or until the dough is golden brown and fully cooked.
- Serve with mustard or ketchup on the side for dipping.
Notes
- You can use mini hot dogs or cocktail franks instead of the sausages.
- For a healthier version, opt for turkey or chicken sausages and use reduced-fat crescent dough.
- Serve these with a variety of dipping sauces like BBQ sauce, ranch dressing, or cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American