Description
These Parmesan and Spinach Cheese Twists are the perfect combination of flaky puff pastry, creamy mozzarella, and sharp Parmesan, with a healthy twist from fresh spinach. Whether served as a snack, appetizer, or party treat, these cheesy delights are sure to be a hit!
Ingredients
Scale
- 1 sheet puff pastry (store-bought or homemade)
- 1 cup fresh spinach, finely chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1 egg (for egg wash)
- Salt and pepper, to taste
Instructions
- Prepare the Puff Pastry:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet onto a clean, flat surface.
- Prepare the Filling:
- In a small bowl, combine the chopped spinach, grated Parmesan, and shredded mozzarella. Season with salt and pepper to taste.
- Evenly spread the spinach and cheese mixture over the puff pastry.
- Cut and Twist:
- Cut the pastry into strips, about 1 inch wide.
- Twist each strip a few times and place them on the prepared baking sheet, ensuring they’re spaced evenly.
- Brush with Egg Wash:
- In a small bowl, beat the egg and brush it over each twist to give them a beautiful golden-brown finish when baked.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the twists are golden and puffed up.
- Serve:
- Remove from the oven and let cool slightly before serving. Enjoy your cheesy, crispy twists!
Notes
- You can add other herbs like garlic powder or Italian seasoning to enhance the flavor.
- If you prefer, you can use frozen spinach instead of fresh; just be sure to thaw and drain it well.
- These cheese twists are best served warm but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-inspired