Description
This One-Pot Beef and Cheddar Ranch Pasta is a quick, creamy, and flavorful dish that combines seasoned ground beef, hearty pasta, and melty cheddar cheese. Perfect for busy nights, this dish is easy to make in just 30 minutes, with minimal cleanup required!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (e.g., rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Cook the Beef: Heat the olive oil in a large pot or skillet over medium heat. Add the diced onion and ground beef, cooking until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat if necessary.
- Add Liquids and Pasta: Pour in the beef broth and milk, stirring to combine. Add the pasta and ranch seasoning mix, and stir well. Bring the mixture to a simmer.
- Simmer the Pasta: Cover the pot and cook the pasta, stirring occasionally, for 10-12 minutes or until the pasta is tender and has absorbed most of the liquid.
- Add Cheese: Once the pasta is cooked, reduce the heat to low. Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve: Once the cheese is fully incorporated and the sauce is creamy, serve the dish hot. Optionally, garnish with fresh herbs or extra cheese.
Notes
- Cheese Options: You can substitute cheddar with other cheeses like mozzarella or Monterey Jack for a different flavor.
- Add-Ins: Feel free to add vegetables like spinach, bell peppers, or peas for extra nutrition and flavor.
- Spicy Twist: Add a pinch of red pepper flakes or hot sauce to spice it up!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American