Description
A classic New York-style cheesecake featuring a buttery graham cracker crust and a smooth, creamy filling. Perfect for special occasions or as a delightful dessert.
Ingredients
Scale
For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
For the Filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 1/4 cups (250g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) sour cream
- 1/4 cup (60ml) heavy cream
- 4 large eggs, at room temperature
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan to form an even layer.
- Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
- Prepare the Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add the sugar and vanilla extract, and continue to beat until well combined.
- Mix in the sour cream and heavy cream until the mixture is smooth.
- Add the eggs one at a time, mixing on low speed after each addition just until combined. Be careful not to overmix.
- Assemble and Bake:
- Pour the cream cheese filling over the cooled crust in the springform pan.
- Tap the pan gently on the counter to release any air bubbles.
- Place the springform pan on a baking sheet and bake for 1 hour and 10 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- After cooling, remove the cheesecake from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.
Notes
- Preventing Cracks: To minimize the risk of cracks, avoid overmixing the batter and ensure all ingredients are at room temperature.
- Water Bath: Some recipes recommend baking the cheesecake in a water bath to prevent cracks, but this recipe does not require it.
- Toppings: Serve with fresh berries, fruit compote, or a drizzle of chocolate or caramel sauce for added flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour and 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American