Description
This Million Dollar Crack Dip, also known as Bruschetta Dip, is a creamy, savory, and tangy delight that combines rich feta and cream cheese with a refreshing, marinated tomato and basil topping. It’s the perfect party dip that will have everyone coming back for more, whether served with crackers, pita chips, or toasted bread.
Ingredients
Scale
For the Bruschetta:
- 4 Roma tomatoes
- 1/4 cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt to taste
For the Cheese:
- 8 oz feta cheese block, crumbled
- 1/2 block cream cheese (4 oz)
- 1/2 cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon olive oil
- Salt to taste
To Garnish:
- More basil leaves, chopped
- Red pepper flakes
- Freshly grated parmesan cheese
Instructions
- Prepare Bruschetta: Core and dice the Roma tomatoes into small cubes. In a medium bowl, combine the tomatoes, basil, garlic, olive oil, balsamic vinegar, and salt. Toss to coat. Set aside to marinate for 10 minutes.
- Make the Cheese Mixture: In the bowl of your food processor, add all the cheese dip ingredients (feta cheese, cream cheese, sour cream, garlic, lemon juice, olive oil, and salt). Puree for 3-4 minutes until smooth and creamy, scraping the bowl halfway through.
- Assemble: Scoop the cheese mixture onto a shallow serving plate or bowl. Top with the marinated bruschetta mixture.
- Garnish: Sprinkle the top with red pepper flakes, parmesan cheese, and more fresh basil.
- Serve: Serve with crackers, pita chips, or toasted bread.
Notes
- For a tangier flavor, add more balsamic vinegar to the bruschetta mixture.
- This dip is best served fresh but can also be stored in the fridge for a few hours before serving.
- Double the recipe for a larger crowd!
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Appetizer, Dip
- Method: No-cook
- Cuisine: Italian-American