Louisiana Voodoo Fries (Wingstop Copycat) Recipe

When you think of comfort food, nothing quite hits the spot like crispy, loaded fries topped with bold, zesty flavors. These Louisiana Voodoo Fries are a perfect copycat of Wingstop’s beloved dish, bringing all the mouthwatering goodness of crunchy fries, spicy Cajun seasoning, melted cheese, crispy bacon, and a tangy kick of jalapeños straight to your kitchen. Whether you’re hosting a game night, a casual dinner, or craving something indulgent, these fries are sure to become a favorite in your household.

This recipe combines crispy golden fries with a kick of spicy seasoning, melty cheese, and the richness of bacon. The secret lies in the perfect balance of flavors and textures that come together effortlessly. With just a handful of ingredients and simple steps, you can recreate this Wingstop-inspired treat at home, saving yourself a trip to the restaurant. So, grab your apron, roll up your sleeves, and let’s make these irresistible Louisiana Voodoo Fries!

Why You’ll Love This Recipe

1. Bold and Flavorful

The combination of Cajun seasoning, garlic powder, onion powder, and paprika creates a unique flavor profile that’s both spicy and savory. The touch of cayenne pepper gives it an extra kick, making every bite a flavorful explosion.

2. Crispy and Crunchy

With the help of buttermilk and a flour coating, these fries come out crispy on the outside while remaining tender on the inside. The perfect texture ensures every bite is satisfying.

3. Cheesy Goodness

The melted cheddar and Monterey Jack cheese make these fries decadent and gooey. It’s the perfect balance of spice and creaminess in every mouthful.

4. Customizable Toppings

The addition of jalapeños, green onions, and bacon makes the dish even more irresistible. You can easily adjust the toppings to suit your taste, adding or removing ingredients as you like.

5. Perfect for Any Occasion

These fries are versatile enough for a party appetizer, a side dish with your favorite main course, or even a stand-alone snack. They’re sure to impress guests and satisfy any cravings.

Ingredients

• Russet potatoes
• All-purpose flour
• Cajun seasoning
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• Cayenne pepper (optional)
• Buttermilk
• Shredded cheddar cheese
• Shredded Monterey Jack cheese
• Sliced jalapeños
• Chopped green onions
• Crumbled bacon
• Vegetable oil for frying

Variations

• Add More Heat: If you love extra spice, increase the amount of cayenne pepper or add hot sauce to the fries after they’re fried.
• Cheese Options: Try different types of cheese such as pepper jack or mozzarella for a different flavor profile.
• Vegetarian Version: Skip the bacon and load up on extra cheese and veggies like diced bell peppers, mushrooms, or tomatoes.
• Baked Option: For a healthier alternative, bake the fries in the oven instead of frying them. Just toss them in oil and seasonings and bake at 400°F until crispy.

How to Make the Recipe

Step 1: Prep the Potatoes

Peel the russet potatoes and cut them into thick fries. Rinse them in cold water and pat them dry with a towel to remove excess moisture.

Step 2: Soak the Potatoes

Soak the potato fries in a bowl of cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier texture when frying.

Step 3: Prepare the Coating

In a large bowl, whisk together the flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).

Step 4: Coat the Fries

After the potatoes have soaked and dried, dip them into buttermilk, then coat them in the flour mixture, making sure they’re evenly covered.

Step 5: Heat the Oil

In a large pot or deep fryer, heat vegetable oil to 375°F for frying.

Step 6: Fry the Fries

Carefully fry the coated potato fries in batches until golden and crispy, about 3-5 minutes per batch. Remove the fries and drain them on paper towels.

Step 7: Add the Toppings

While the fries are still hot, sprinkle the shredded cheddar and Monterey Jack cheeses over them so they melt. Top with jalapeños, green onions, and crumbled bacon.

Tips for Making the Recipe

• Make sure the oil is at the right temperature (375°F) to ensure crispy fries. If the oil is too cool, the fries will absorb too much oil and become soggy.
• For extra crunch, double fry the potatoes. Fry them once, let them rest for a minute, and then fry them again until golden and crispy.
• Use a thermometer to maintain a consistent oil temperature.
• If you want the fries extra crispy, you can toss them in a little cornstarch before dipping them in buttermilk.
• Don’t skip the soaking step—this helps remove excess starch and results in crispier fries.

How to Serve

Serve these Louisiana Voodoo Fries hot and fresh out of the fryer as an appetizer, snack, or side dish. Pair them with dipping sauces like ranch dressing, blue cheese, or a spicy aioli for even more flavor. They also go perfectly with burgers, fried chicken, or grilled meats.

Make Ahead and Storage

Storing Leftovers

If you have any leftover fries, let them cool to room temperature and store them in an airtight container in the fridge for up to 2 days. While they’ll still taste great, they may lose some of their crispiness.

Freezing

You can freeze the fries before frying them. Lay the coated fries on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to a freezer bag and store for up to 3 months. Fry them directly from the freezer for a quick snack.

Reheating

To reheat fries, bake them in a preheated oven at 400°F for about 10-15 minutes or until crispy. You can also reheat them in a hot skillet with a little oil to restore their crunch.

FAQs

1. Can I bake the fries instead of frying them?

Yes, you can bake them in the oven at 400°F for about 30-40 minutes, flipping halfway through, to achieve a healthier version.

2. How do I keep the fries crispy after frying?

After frying, let the fries rest on a wire rack instead of paper towels to prevent them from getting soggy.

3. Can I use sweet potatoes for this recipe?

Yes, you can substitute sweet potatoes for russet potatoes for a slightly sweeter flavor, but keep in mind that they cook a little faster.

4. Can I make the fries ahead of time?

Yes, you can prep the fries and soak them ahead of time. Just fry them when you’re ready to serve.

5. What can I use if I don’t have buttermilk?

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

6. Can I make these fries spicier?

Definitely! Increase the amount of cayenne pepper or add a drizzle of hot sauce on top for extra heat.

7. How can I make the fries vegan?

Skip the cheese and bacon, and load them up with veggies like bell peppers, onions, or avocado.

8. How do I store leftover fries?

Store leftover fries in an airtight container in the fridge for up to 2 days. Reheat in the oven to bring back their crispiness.

9. Can I use frozen fries instead of fresh potatoes?

Yes, frozen fries will work, but fresh potatoes provide the best texture and flavor.

10. How do I make sure the fries are crispy?

Ensure the oil is at the right temperature and that the fries are properly dried before frying. Soaking them in cold water before cooking is also key to getting that crispy texture.

Conclusion

Louisiana Voodoo Fries are the ultimate indulgence—crispy fries loaded with cheese, bacon, and spicy Cajun seasoning. Whether you’re feeding a crowd or treating yourself to a flavorful snack, this recipe is guaranteed to impress. It’s easy to make, full of bold flavors, and offers endless customization options. Enjoy the crispy, cheesy goodness of these Wingstop-inspired fries right in your own kitchen today!

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