Description
This light and tangy Lemon Vinaigrette Salad Dressing is a quick, easy, and refreshing way to elevate any salad with a burst of citrus flavor. Perfect for a healthy and vibrant addition to your meals!
Ingredients
Scale
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- 1/4 cup fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: 1 teaspoon honey or maple syrup (to balance acidity)
Instructions
- In a small bowl or jar, whisk together the fresh lemon juice, Dijon mustard, and minced garlic.
- Slowly pour in the olive oil while continuing to whisk to emulsify the ingredients.
- Add salt and pepper to taste.
- If desired, stir in honey or maple syrup for a touch of sweetness.
- Pour over your favorite salad or use as a marinade. Shake or stir before serving.
- Store any leftover dressing in an airtight container in the fridge for up to a week.
Notes
- You can adjust the mustard and lemon juice to your taste. Add more honey or syrup if you prefer a sweeter vinaigrette.
- This dressing can be made in advance and stored in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American