Description
This delectable Lemon Chicken features tender chicken breasts coated in a crispy Parmesan crust, topped with a rich garlic butter sauce infused with fresh lemon juice. It’s a delightful blend of savory and citrus flavors, making it an ideal choice for a weeknight dinner or special occasion.
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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1 cup grated Parmesan cheeseWikipedia+4natashaskitchen.com+4Simply Recipes+4
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1/2 cup all-purpose flour
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2 large eggs
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Salt and freshly ground black pepper, to taste
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2 tablespoons olive oildownshiftology.com
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2 tablespoons unsalted butter
For the Garlic Butter Sauce:
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1/4 cup unsalted butter
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4 cloves garlic, minced
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1/4 cup fresh lemon juice
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Zest of 1 lemon
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Salt and freshly ground black pepper, to taste
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Chopped fresh parsley, for garnish
Instructions
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Prepare the Chicken:
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Season both sides of the chicken breasts with salt and pepper.
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Set up a breading station:
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In one shallow dish, place the flour.
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In another dish, beat the eggs.
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In a third dish, spread the Parmesan cheese.
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Dredge each chicken breast in flour, shaking off excess, then dip in beaten eggs, and finally coat with Parmesan, pressing gently to adhere.
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Cook the Chicken:
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In a large skillet, heat olive oil and butter over medium heat until melted and hot.
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Add the breaded chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
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Remove the chicken from the skillet and set aside.
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Prepare the Garlic Butter Sauce:
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In the same skillet, melt the butter over medium heat.
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Add the minced garlic and sauté for 1-2 minutes, until fragrant.
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Stir in the lemon juice and lemon zest, scraping up any browned bits from the skillet.
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Season with salt and pepper to taste.
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Combine and Serve:
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Return the cooked chicken breasts to the skillet, spooning some of the sauce over each piece.
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Cook for an additional 2-3 minutes to heat through.
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Garnish with chopped fresh parsley before serving.
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Notes
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For a lighter version, you can skip the breading and simply season the chicken breasts before cooking.
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Serve this dish over pasta, rice, or with a side of steamed vegetables to complete your meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American