Description
A comforting and flavorful way to enjoy your leftover turkey, smothered in rich, savory gravy. This easy recipe transforms your Thanksgiving or holiday leftovers into a delicious meal in minutes. Perfect for sandwiches, mashed potatoes, or as a standalone dish.
Ingredients
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2 cups of leftover turkey (shredded or cubed)
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1/4 cup of butter
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1/4 cup of all-purpose flour
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2 cups of turkey or chicken broth
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1/2 cup of milk or heavy cream
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Salt and pepper to taste
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1/2 teaspoon of garlic powder (optional)
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1/2 teaspoon of onion powder (optional)
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1/2 teaspoon of dried thyme or rosemary (optional)
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Fresh parsley for garnish (optional)
Instructions
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In a medium saucepan, melt the butter over medium heat.
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Add the flour and whisk for 1-2 minutes until it forms a roux (a smooth, golden paste).
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Gradually whisk in the broth and milk, ensuring no lumps form.
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Bring the mixture to a simmer, stirring frequently, until it thickens (about 5-7 minutes).
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Stir in the leftover turkey and cook until heated through, about 3-5 minutes.
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Season with salt, pepper, and optional garlic powder, onion powder, or herbs.
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Serve over mashed potatoes, rice, or on a sandwich. Garnish with fresh parsley.
Notes
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You can adjust the thickness of the gravy by adding more broth or milk to your desired consistency.
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If you prefer a richer gravy, you can substitute heavy cream for milk.
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Feel free to add vegetables like peas or carrots for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Comfort Food, Leftovers
- Method: Stovetop
- Cuisine: American