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Leftover turkey can sometimes feel like a challenge to reinvent, especially after a big holiday meal. However, transforming your turkey leftovers into a hearty, flavorful dish is easier than you think. One of the best ways to use up that extra turkey is by making a rich and savory leftover turkey in gravy. This dish is simple, comforting, and versatile, perfect for transforming your turkey into a meal that feels fresh and exciting. Paired with mashed potatoes, rice, or bread, it’s the kind of dish that brings together the warmth and satisfaction of a home-cooked meal without the need to start from scratch. Whether you’re trying to reduce food waste or simply looking for a new way to enjoy your leftovers, this recipe will make you look forward to turkey leftovers every time.

With its creamy, flavorful gravy and tender turkey, this recipe brings out the best in what you already have. The best part? It’s quick and easy to make, and you can customize it to your liking with herbs, vegetables, and seasonings. Don’t be afraid to experiment, as this is a great recipe for adding your personal touch. So, let’s dive into how to make this delicious leftover turkey in gravy.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe is incredibly simple and takes only a few steps to prepare. You can have a hearty meal on the table in no time, perfect for busy nights or when you’re looking for a no-fuss dinner.

2. Perfect for Leftovers

It’s an ideal way to make use of leftover turkey, ensuring you don’t waste any of the precious bird that you’ve worked hard to prepare.

3. Comfort Food

Turkey in gravy is the ultimate comfort food. The tender turkey smothered in a rich, savory gravy will warm you up and leave you feeling satisfied and content.

4. Versatile

You can easily customize the recipe by adding different vegetables, spices, or even cheeses to make it uniquely yours. It pairs well with a wide range of sides like mashed potatoes, rice, or even pasta.

5. Affordable

Using leftovers means you’re getting the most out of the ingredients you already have, making this recipe budget-friendly while still delivering on flavor and satisfaction.

Ingredients

Leftover cooked turkey
Gravy (either homemade or store-bought)
Butter
Flour
Milk or cream
Chicken broth or turkey stock
Salt and pepper to taste
Fresh herbs (optional)

Variations

Vegetables: Add sautéed mushrooms, peas, carrots, or onions for extra flavor and texture.
Herbs: Fresh thyme, rosemary, or sage can be added for a fragrant touch.
Cheese: Stir in some shredded cheddar or parmesan for a creamy, cheesy twist.
Spices: For a little kick, consider adding a pinch of cayenne or paprika to the gravy.
Add-ins: For a complete meal, serve over mashed potatoes, rice, or even biscuits.

How to Make the Recipe

Step 1: Prepare the Turkey

Start by shredding your leftover turkey into bite-sized pieces. Set aside for later use.

Step 2: Make the Gravy

In a large skillet, melt butter over medium heat. Once melted, whisk in the flour and cook for about 2-3 minutes, or until the mixture turns a light golden color. Slowly pour in the milk (or cream) and chicken broth (or turkey stock), stirring constantly until the gravy thickens. Season with salt and pepper.

Step 3: Combine the Turkey and Gravy

Add the shredded turkey to the skillet with the gravy. Stir to combine, and cook for an additional 5-7 minutes until the turkey is heated through and tender.

Step 4: Simmer and Serve

Let the turkey simmer in the gravy for a few minutes, allowing the flavors to meld together. Taste and adjust seasoning if needed, then serve immediately with your preferred sides.

Tips for Making the Recipe

If your gravy is too thick, add a little more broth or milk to reach your desired consistency.
If you have extra leftover gravy, you can use it as a base for soups or stews.
For a smoother gravy, use a whisk to ensure no lumps form while cooking.
Adjust the seasoning with fresh herbs, garlic, or even a splash of white wine for depth of flavor.

How to Serve

This leftover turkey in gravy is versatile when it comes to sides. Serve it over mashed potatoes for a classic comfort food experience, or pair it with rice, pasta, or even biscuits for a filling meal. You can also serve it alongside sautéed vegetables for a more balanced plate. A side of cranberry sauce can add a sweet and tangy contrast to the savory dish.

Make Ahead and Storage

Storing Leftovers

Leftover turkey in gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing to maintain its freshness.

Freezing

You can freeze leftover turkey in gravy for up to 3 months. Let it cool, then transfer it to a freezer-safe container or ziplock bag. To prevent freezer burn, remove as much air as possible before sealing.

Reheating

To reheat, simply thaw the dish in the refrigerator overnight and heat on the stove over medium heat until warmed through. You may need to add a splash of broth or water to bring back the consistency of the gravy.

FAQs

1. Can I use store-bought gravy?

Yes, store-bought gravy works well if you’re in a pinch, but homemade gravy will enhance the flavor of the dish.

2. Can I make this with chicken instead of turkey?

Absolutely! You can substitute leftover chicken for turkey in this recipe.

3. How do I prevent the gravy from being too lumpy?

Whisk continuously as you add the liquid to the flour mixture to prevent lumps. If lumps do form, simply use a hand blender to smooth it out.

4. Can I add vegetables to the gravy?

Yes, adding vegetables like carrots, peas, or mushrooms will complement the turkey and gravy beautifully.

5. How can I make the gravy thicker?

To thicken the gravy, add a bit more flour or cornstarch mixed with water. Stir and cook until it reaches the desired thickness.

6. Can I freeze turkey in gravy?

Yes, you can freeze turkey in gravy for up to 3 months. Be sure to cool it completely before freezing.

7. Can I use cream instead of milk for the gravy?

Yes, using cream instead of milk will result in a richer, creamier gravy.

8. How long can I store leftover turkey in gravy?

Leftover turkey in gravy can be stored in the refrigerator for 3-4 days.

9. Can I make this without butter?

Yes, you can substitute the butter with olive oil or another fat of your choice.

10. How do I reheat the leftover turkey in gravy?

Reheat the leftover turkey in a skillet over medium heat, adding a splash of broth or water if the gravy has thickened too much.

Conclusion

Leftover turkey in gravy is the ultimate comfort food that turns your turkey leftovers into a new and exciting meal. Whether you’re using it as a quick weeknight dinner or transforming it into a hearty family meal, this recipe is easy to make, full of flavor, and completely customizable. With its rich, savory gravy and tender turkey, it’s the perfect dish to bring warmth and satisfaction to your table. So the next time you have leftover turkey, skip the boring sandwiches and try this recipe instead—your taste buds will thank you!