Description
This Korean Spicy Gochujang Chicken is a flavorful, spicy, and sweet dish that combines tender chicken with a rich gochujang sauce. Perfect for those who love bold flavors, this dish is a mix of spicy, savory, and slightly sweet elements, making it a must-try for spice lovers!
Ingredients
Scale
- 1 lb chicken thighs (boneless, skinless)
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or sugar
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tbsp gochugaru (Korean chili flakes, optional for extra heat)
- 1 tbsp sesame seeds
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
- 1 tbsp vegetable oil (for frying)
Instructions
- Prepare the chicken: Season the chicken thighs with salt and pepper. Cut into bite-sized pieces if preferred.
- Make the sauce: In a bowl, mix together gochujang, soy sauce, sesame oil, rice vinegar, honey (or sugar), garlic, ginger, and gochugaru (if using).
- Cook the chicken: Heat vegetable oil in a pan over medium-high heat. Cook the chicken pieces until golden brown and cooked through, about 6-7 minutes per side. Remove from the pan and set aside.
- Make the glaze: In the same pan, pour the sauce mixture and bring to a simmer. Let it cook for 2-3 minutes until the sauce thickens slightly.
- Combine: Return the chicken to the pan and toss it in the gochujang sauce, ensuring it’s well coated.
- Garnish: Sprinkle with sesame seeds and chopped green onions before serving.
Notes
- For a milder version, reduce the amount of gochujang or omit gochugaru.
- Serve over steamed rice or with a side of kimchi for an authentic Korean meal experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean