Description
A creamy and irresistible dip with the rich flavors of ranch, cheddar, and bacon, this Jalapeno Popper Wonton Cups Crack Dip is sure to be the star of any gathering. With a perfect balance of savory, creamy, and a hint of heat, this dip is a must-try for party appetizers or game-day snacks.
Ingredients
Scale
- 1 (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) package ranch seasoning
- 2 cups shredded cheddar cheese
- 3 green onions, diced
- 1/8 teaspoon seasoned salt
- 1/2 cup bacon bits (or 6 pieces cooked, chopped bacon)
Instructions
- Using an electric mixer, mix together the cream cheese, sour cream, ranch seasoning, and seasoned salt until smooth.
- Stir in the green onions, bacon, and cheddar cheese until well combined.
- Chill in the refrigerator until ready to serve.
Notes
- Make sure to let the cream cheese soften before mixing. Set it out on the counter for 30 minutes before preparing.
- You can use cooked crumbled bacon or turkey bacon for a healthier twist. Bacon bits will also work in a pinch.
- If the dip has been refrigerated, consider setting it out for 20-30 minutes before serving so the cream cheese softens, making it easier to dip.
- This recipe can easily be doubled to serve a larger crowd.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Dip, Appetizer
- Method: No-cook
- Cuisine: American