Description
This German Chocolate Poke Cake is a rich, decadent dessert that combines layers of moist chocolate cake, a sweet caramel filling, and a delicious topping of coconut, pecans, and whipped cream. It’s a crowd-pleasing treat that’s easy to make and impossible to resist!
Ingredients
For the Cake:
- 1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water)
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel sauce
For the Topping:
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 (8 oz) container Cool Whip or whipped topping
- ¼ cup chocolate chips, melted (optional for drizzle)
Instructions
-
Prepare the Cake:
Preheat the oven to the temperature indicated on the cake mix box. Grease and flour a 9×13-inch baking pan.
Prepare the cake mix according to the package instructions, adding the required eggs, oil, and water. Pour the batter into the prepared pan and bake as directed, usually around 30-35 minutes, or until a toothpick inserted into the center comes out clean. -
Poke the Cake:
Once the cake is finished baking, remove it from the oven and let it cool for about 10 minutes. Then, use the handle of a wooden spoon or a similar utensil to poke holes all over the top of the cake, about 1-inch apart. -
Prepare the Filling:
In a medium bowl, mix the sweetened condensed milk and caramel sauce together until well combined. Pour the caramel mixture evenly over the hot cake, allowing it to sink into the holes. -
Topping:
In a separate bowl, combine the shredded coconut and chopped pecans. Spread the Cool Whip or whipped topping evenly over the cake, covering the entire surface.
Sprinkle the coconut and pecan mixture over the top of the whipped topping.
If desired, drizzle melted chocolate chips over the cake for an extra layer of indulgence. -
Chill and Serve:
Refrigerate the cake for at least 2 hours, or until fully chilled. Slice and serve!
Notes
- This cake is best served chilled to allow the filling to set and the flavors to meld.
- You can make the cake ahead of time and store it in the refrigerator until ready to serve.
- For an extra touch, top with a few extra pecans and coconut just before serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking, Poking
- Cuisine: American