Hot Cheeto Mozzarella Sticks Recipe

Hot Cheeto mozzarella sticks are the ultimate indulgence for snack lovers and anyone craving a spicy, cheesy treat. Combining the crispy, crunchy texture of golden fried mozzarella sticks with the fiery flavor of Hot Cheetos, this recipe is a game-changer for your snack game. The gooey, melty cheese paired with the spicy crunch of Hot Cheetos creates the perfect bite, satisfying both cheese lovers and heat seekers alike.

Whether you’re hosting a game day party, looking for a fun appetizer, or just in the mood for a savory snack, these Hot Cheeto mozzarella sticks are sure to impress. The recipe is simple, but the flavor is out of this world. With just a few ingredients, you can create a dish that is both delicious and visually striking with its fiery red coating. This fun twist on traditional mozzarella sticks will have everyone asking for more. So, get ready to elevate your snacking experience with these spicy, cheesy delights!

Ready to add some heat to your mozzarella sticks? Let’s dive into how to make these addictive treats!

Why You’ll Love This Recipe

1. Perfect Balance of Cheese and Spice

The creamy mozzarella melts perfectly inside while the spicy Hot Cheetos crust gives every bite an irresistible crunch.

2. Easy to Make

Despite their impressive flavor and appearance, these mozzarella sticks are easy to make and come together in no time, making them perfect for any occasion.

3. Ideal for Snacking and Sharing

This recipe is perfect for sharing with friends and family during parties, game days, or casual get-togethers. It’s a fun snack that everyone will love.

4. Customizable Heat Level

Want to make it even spicier? Add more Hot Cheetos! Prefer it milder? Just adjust the number of Cheetos you use for the coating.

5. Crispy on the Outside, Melty on the Inside

The outside is perfectly crunchy from the Hot Cheetos coating, while the inside stays gooey and melty, giving you the ultimate snack experience.

Ingredients

  • Flaming hot Cheetos, crushed
  • Mozzarella string cheese sticks, cut in half
  • All-purpose flour
  • Kosher salt
  • Garlic powder
  • Large eggs (room temperature)
  • Chopped parsley (for garnish)
  • Ranch or blue cheese dressing (for dipping)

Variations

1. Use Different Cheese

Try using cheddar, pepper jack, or a blend of mozzarella and cheddar for a more flavorful twist on this recipe.

2. Add More Heat

If you’re a fan of extra spice, sprinkle some cayenne pepper or chili powder on the mozzarella sticks before coating them in Cheetos.

3. Switch Up the Coating

Instead of Hot Cheetos, experiment with other snacks like crushed Doritos or even potato chips for a unique twist on the classic mozzarella stick.

4. Add Seasonings

Enhance the flavor of your sticks by adding Italian seasoning, onion powder, or smoked paprika to the flour mixture.

5. Make It Gluten-Free

Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make these mozzarella sticks gluten-free.

How to Make the Recipe

Step 1: Prepare the Mozzarella

Cut the mozzarella string cheese sticks in half, so you have 24 pieces of cheese to work with.

Step 2: Crush the Hot Cheetos

Place the Hot Cheetos in a resealable bag and crush them into small crumbs using a rolling pin or by hand. Aim for fine crumbs to ensure an even coating.

Step 3: Set Up the Dipping Stations

In one shallow bowl, add the all-purpose flour, kosher salt, and garlic powder. In another shallow bowl, beat the eggs. In the third bowl, place the crushed Hot Cheetos.

Step 4: Coat the Mozzarella Sticks

Dip each mozzarella stick in the flour mixture, making sure it is evenly coated. Then dip it into the beaten eggs, and finally, coat it in the crushed Hot Cheetos. Press gently to ensure the Cheetos stick well.

Step 5: Fry the Mozzarella Sticks

Heat about 2 inches of oil in a deep fryer or large pot to 350°F (175°C). Carefully place the coated mozzarella sticks into the hot oil and fry for about 2-3 minutes or until golden brown and crispy.

Step 6: Drain and Garnish

Remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain any excess oil. Garnish with chopped parsley for a fresh pop of color.

Step 7: Serve with Dipping Sauce

Serve the Hot Cheeto mozzarella sticks immediately with a side of ranch or blue cheese dressing for dipping.

Tips for Making the Recipe

1. Freeze Before Frying

For a crispier coating and to prevent the cheese from oozing out too quickly, freeze the mozzarella sticks for 15-20 minutes before frying.

2. Use a Thermometer

To ensure the oil is at the right temperature, use a kitchen thermometer. Too hot, and the outside will burn before the inside melts; too cold, and the sticks will be soggy.

3. Don’t Overcrowd the Pan

Fry the mozzarella sticks in small batches to avoid overcrowding the pan, which can cause the temperature of the oil to drop.

4. Try Oven-Baking

If you prefer a healthier version, bake the mozzarella sticks at 400°F (200°C) for 10-12 minutes, flipping halfway through, until they’re crispy and golden.

5. Be Careful When Frying

Use tongs or a slotted spoon to carefully place the mozzarella sticks into the oil to avoid splattering. Always fry with caution.

How to Serve

These Hot Cheeto mozzarella sticks are perfect as an appetizer, snack, or party dish. Serve them hot with a side of your favorite dipping sauces, such as ranch or blue cheese. You can also garnish with extra parsley or a squeeze of lime for a zesty touch. Pair them with your favorite cold drink, like soda, iced tea, or beer, for a complete snacking experience.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the mozzarella sticks in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to restore some of the crispiness.

Freezing

You can freeze the un-fried mozzarella sticks. Place them in a single layer on a baking sheet, freeze for 1-2 hours, and then transfer them to a freezer-safe bag. They can be stored in the freezer for up to 3 months.

Reheating

To reheat, bake the mozzarella sticks at 375°F (190°C) for 10-12 minutes, or until crispy and heated through. You can also reheat them in an air fryer for about 4-5 minutes for the best results.

FAQs

1. Can I use other types of cheese?

Yes, you can use cheddar, pepper jack, or any cheese that melts well for these mozzarella sticks.

2. Do I need to freeze the mozzarella sticks before frying?

Freezing helps the cheese stay intact while frying. If you’re in a rush, it’s not mandatory, but it does help with the texture.

3. Can I bake these mozzarella sticks instead of frying them?

Yes! Bake them at 400°F (200°C) for 10-12 minutes, flipping halfway through for a healthier option.

4. How do I keep the cheese from oozing out while frying?

Freezing the mozzarella sticks for 15-20 minutes before frying helps the cheese stay intact and prevents it from spilling out.

5. Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

6. What dipping sauces go best with Hot Cheeto mozzarella sticks?

Ranch and blue cheese are the best dipping sauces, but you can also try spicy mayo or sriracha ketchup for extra heat.

7. How long do Hot Cheeto mozzarella sticks stay crispy?

They are best served immediately after frying while they are still hot and crispy.

8. How many mozzarella sticks does this recipe make?

This recipe will make about 24 mozzarella sticks, depending on how you cut the cheese.

9. Can I make this recipe in advance?

You can prepare the mozzarella sticks in advance and freeze them before frying. Just fry them when you’re ready to serve.

10. What can I use if I don’t have a deep fryer?

You can use a large pot with a thermometer to fry the mozzarella sticks on the stovetop. Just ensure the oil is heated to 350°F (175°C).

Conclusion

These Hot Cheeto mozzarella sticks are the perfect combination of spicy, cheesy, and crunchy. With an easy-to-follow recipe and the ability to customize the heat level, these delicious treats are guaranteed to be a hit at any gathering. Whether you’re making them for a party, game day, or simply indulging in a flavorful snack, Hot Cheeto mozzarella sticks will quickly become a favorite. So grab your ingredients, fire up the fryer, and enjoy the spicy goodness of these addictive, gooey treats!

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Hot Cheeto Mozzarella Sticks Recipe


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  • Author: Julie
  • Total Time: 50 minutes (including freezing)
  • Yield: 24 mozzarella sticks (12 sticks, cut in half) 1x
  • Diet: Gluten Free

Description

These Hot Cheeto Mozzarella Sticks are the ultimate snack for cheese lovers and spice enthusiasts. Coated in a crunchy, spicy Hot Cheeto crust and filled with gooey melted mozzarella, they’re the perfect combination of savory and fiery. Serve them with ranch or blue cheese for the perfect dip!


Ingredients

Scale
  • 1 bag (8.5 ounces / 6 cups) Flaming Hot Cheetos, crushed (3 cups)
  • 12 mozzarella string cheese sticks, cut in half
  • 1/2 cup (62.5 g) all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 4 large eggs, room temperature
  • Parsley, chopped, for garnish
  • Ranch or blue cheese dressing, for dipping

Instructions

  • Prepare three shallow bowls: one with the flour, salt, and garlic powder mixed together; one with the beaten eggs; and one with the crushed Hot Cheetos.
  • Take each mozzarella stick and coat it in the flour mixture, then dip it in the eggs, and finally coat it with the crushed Hot Cheetos. Press down lightly to ensure the Cheetos stick.
  • Repeat the process with all mozzarella sticks.
  • Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the mozzarella sticks in batches for about 1-2 minutes or until golden and crispy.
  • Once fried, place the mozzarella sticks on a paper towel-lined plate to drain excess oil.
  • Garnish with chopped parsley and serve with ranch or blue cheese dressing for dipping.

Notes

  • For an extra spicy kick, use the extra Flaming Hot Cheetos dust for sprinkling on top of the mozzarella sticks.
  • Make sure to freeze the mozzarella sticks for about 30 minutes before frying to prevent them from melting too quickly.
  • You can also bake these in the oven at 400°F (200°C) for a healthier alternative.
  • Prep Time: 20 minutes (plus 30 minutes for freezing)
  • Cook Time: 2-3 minutes per batch
  • Category: Appetizers, Snacks
  • Method: Frying (can also be baked)
  • Cuisine: American

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