Description
This Honey Garlic Chicken recipe features a perfect balance of sweet honey and savory garlic, creating a flavorful sauce that coats tender, juicy chicken. It’s an easy-to-make, quick, and delicious meal, perfect for a weeknight dinner or a special occasion!
Ingredients
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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3 cloves garlic, minced
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1/4 cup honey
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2 tbsp soy sauce
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1 tbsp apple cider vinegar
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1 tsp Dijon mustard (optional)
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1/2 tsp red pepper flakes (optional, for heat)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
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Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
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Make the Sauce: In the same skillet, add minced garlic and cook for about 30 seconds, stirring constantly to avoid burning.
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Add the Liquids: Add honey, soy sauce, apple cider vinegar, Dijon mustard (if using), and red pepper flakes (if using) to the skillet. Stir to combine and bring the sauce to a simmer. Let it cook for 2-3 minutes until it thickens slightly.
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Coat the Chicken: Return the chicken to the skillet and spoon the honey garlic sauce over the top. Let the chicken cook in the sauce for an additional 2-3 minutes, turning occasionally to coat the chicken in the sauce.
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Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately, with steamed rice or vegetables on the side.
Notes
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Thicker Sauce: If you prefer a thicker sauce, allow it to simmer a little longer before adding the chicken back.
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Spice It Up: Add more red pepper flakes or a splash of hot sauce to give it an extra kick.
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Rice and Vegetables: Serve with rice and your favorite vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American, Asian Fusion