Description
A perfect blend of creamy milk, aromatic cinnamon, and a hint of vanilla, this homemade milk tea is the ultimate cozy drink. Warm and comforting, it’s a delicious alternative to your regular tea or coffee, ideal for chilly days or whenever you need a sweet, soothing treat.
Ingredients
Scale
- 2 black tea bags (or 2 teaspoons loose leaf black tea)
- 1 cup milk (or non-dairy milk of choice)
- 1 tablespoon honey or sweetener of choice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (plus extra for garnish)
- 1 tablespoon sugar (optional, adjust to sweetness preference)
- 1 cinnamon stick (optional, for garnish)
Instructions
- Brew the tea: In a small saucepan, bring 1 cup of water to a simmer. Once simmering, add the tea bags (or loose leaf tea in an infuser) and steep for 3-5 minutes. Remove the tea bags or infuser once steeped.
- Heat the milk: In another small saucepan, heat the milk (or non-dairy milk) over medium heat, stirring occasionally until hot but not boiling.
- Add flavors: Stir the honey, vanilla extract, ground cinnamon, and sugar (if using) into the hot milk, allowing it to dissolve completely.
- Combine: Pour the brewed tea into a mug, then slowly add the cinnamon vanilla milk mixture. Stir to combine.
- Serve: Garnish with a sprinkle of cinnamon or a cinnamon stick for extra flavor and decoration. Serve warm and enjoy!
Notes
- If you prefer iced tea, you can chill the tea and milk mixture and serve it over ice for a refreshing treat.
- For an extra creamy version, add a splash of heavy cream or use a frothy milk frother for a rich texture.
- Adjust the sweetness to your liking—this recipe is versatile to suit different tastes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage, Tea
- Method: Stovetop
- Cuisine: Global (often associated with British or Asian tea cultures)