Description
This creamy, chocolatey dip is a healthier alternative for your sweet tooth! Made with light cream cheese and nonfat Greek yogurt, it’s perfect for pairing with fresh fruit or pretzels for a guilt-free indulgence.
Ingredients
Scale
- 4 ounces light/reduced-fat cream cheese, at room temperature
- ⅔ cup vanilla nonfat Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons powdered sugar (or more to taste)
- 2 tablespoons mini chocolate chips
- Fresh fruit and/or pretzels, for dipping
Instructions
- In a medium bowl, beat together the light cream cheese and Greek yogurt until smooth and creamy.
- Add the cocoa powder and powdered sugar, mixing until fully combined. Taste and add more powdered sugar if you prefer a sweeter dip.
- Stir in the mini chocolate chips, reserving a few for topping if desired.
- Serve the dip chilled, alongside fresh fruit (such as strawberries, apple slices, or banana) and/or pretzels for dipping.
Notes
- Adjust the sweetness of the dip to your liking by adding more or less powdered sugar.
- For extra texture, you can also stir in some chopped nuts or shredded coconut.
- This dip works well as a dessert, snack, or even as a fun party treat!
- Prep Time: 5 minutes
- Cook Time: N/A (no cooking required)
- Category: Snack, Dessert
- Method: Mixing
- Cuisine: American