Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken is a bold, flavorful dish that combines the zesty taste of salsa verde with the creamy heat of pepper jack cheese. This dish is not only quick and easy to make but also offers a fantastic combination of savory, spicy, and tangy flavors. Perfect for a summer barbecue, a weeknight dinner, or any occasion when you’re craving something a little more exciting than your usual grilled chicken. The marinade, made from salsa verde, lime juice, cumin, and olive oil, infuses the chicken with deep, tangy flavors, while the melted pepper jack cheese adds a creamy, spicy kick.

What sets this recipe apart is the simplicity of preparation combined with bold ingredients. The chicken breasts are marinated to perfection, grilled to a tender finish, and topped with gooey pepper jack cheese, giving it a satisfying texture and spice level that’s just right. Garnish with fresh cilantro and serve with lime wedges for the ultimate taste experience. This dish pairs beautifully with grilled vegetables, rice, or a crisp salad for a balanced, satisfying meal.

Why You’ll Love This Recipe

1. Bold, Flavorful Marinade

The combination of salsa verde, lime juice, and spices creates a vibrant marinade that infuses the chicken with zesty flavors.

2. Quick and Easy

With just a few simple steps, you can have this delicious chicken on the table in under 30 minutes, making it ideal for busy evenings.

3. Perfectly Balanced Spice

The pepper jack cheese provides just the right amount of heat, making this dish flavorful without being overwhelmingly spicy.

4. Versatile

This chicken is perfect for serving in various ways—whether on a bed of rice, in tacos, or as the star of your next BBQ.

5. Customizable

You can adjust the spice level to suit your preferences, and it’s easy to add extra toppings like avocado or sour cream to make it your own.

Ingredients

• Thin-sliced boneless skinless chicken breasts
• Salsa verde
• Olive oil
• Lime juice
• Cumin
• Salt
• Freshly ground black pepper
• Pepper Jack cheese slices
• Fresh cilantro (optional, for garnish)
• Lime wedges (optional, for serving)

Variations

• Cheese Options: Swap out pepper jack cheese for Monterey Jack, cheddar, or any cheese that melts well.
• Add More Heat: For extra spiciness, include some chopped jalapeños or a sprinkle of red pepper flakes in the marinade.
• Vegetarian Version: Use portobello mushrooms or cauliflower steaks as a meat alternative, and follow the same marinating and grilling process.

How to Make the Recipe

Step 1: Prepare the Marinade

In a small bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and freshly ground black pepper. Stir until the ingredients are well mixed.

Step 2: Marinate the Chicken

Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours, for the best flavor.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 4: Grill the Chicken

Remove the chicken from the marinade and discard any leftover marinade. Place the chicken breasts on the grill and cook for about 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.

Step 5: Add the Cheese

In the last 2 minutes of grilling, place a slice of pepper jack cheese on each chicken breast. Close the grill lid and allow the cheese to melt.

Step 6: Serve

Remove the chicken from the grill and let it rest for a few minutes. Garnish with freshly chopped cilantro and serve with lime wedges on the side. Enjoy!

Tips for Making the Recipe

• Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken is cooked through but not dry.
• Marinate Longer for Deeper Flavor: If you have the time, marinate the chicken for up to 2 hours to really let the flavors sink in.
• Grill with the Lid Closed: This helps to melt the cheese quickly while keeping the chicken juicy and tender.
• Serve with Sides: Consider pairing with rice, grilled veggies, or a fresh salad for a complete meal.

How to Serve

Serve this grilled chicken with your favorite sides, such as roasted vegetables, corn on the cob, or a refreshing cucumber salad. It’s also great in tacos, wraps, or even sliced over a salad for a lighter option.

Make Ahead and Storage

Storing Leftovers

If you have any leftover grilled chicken, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to preserve moisture.

Freezing

Grilled Salsa Verde Pepper Jack Chicken can be frozen for up to 3 months. Allow the chicken to cool completely before placing it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat the chicken in the microwave or in a skillet over medium heat. If you’re reheating a sliced portion, consider adding a bit of salsa or extra cheese for added moisture and flavor.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a great substitute and will add extra moisture to the dish.

2. Can I cook the chicken in the oven instead of on the grill?

Yes, you can bake the chicken at 375°F (190°C) for about 20-25 minutes, or until fully cooked, and then add the cheese during the last few minutes.

3. Can I use store-bought salsa verde?

Yes, store-bought salsa verde works perfectly for this recipe, and Trader Joe’s salsa verde is a great option.

4. Can I make this dish spicier?

Absolutely! Add jalapeños to the marinade or top with hot sauce for an extra kick.

5. What can I use instead of pepper jack cheese?

Monterey Jack or cheddar are excellent alternatives if you don’t have pepper jack.

6. Can I make this ahead of time?

You can marinate the chicken up to 2 hours in advance for the best flavor.

7. How do I know when the chicken is done?

Use a meat thermometer to ensure the internal temperature has reached 165°F (75°C).

8. Can I make this recipe on a stovetop grill pan?

Yes, you can use a grill pan on the stovetop to cook the chicken, just make sure it’s heated to medium-high before cooking.

9. Can I use a different type of salsa?

Yes, you can experiment with red salsa or any other type of salsa for different flavor profiles.

10. How can I serve this dish for a crowd?

For a crowd, consider slicing the grilled chicken and serving it on a platter with lime wedges and cilantro as a topping.

Conclusion

Grilled Salsa Verde Pepper Jack Chicken is a deliciously zesty and cheesy meal that’s perfect for any occasion. Whether you’re grilling outside or cooking indoors, this recipe is sure to be a hit with its bold flavors and juicy chicken. With minimal effort, you can enjoy a flavorful meal that’s perfect for any time of year.

Print