Description
These grilled chicken burrito bowls are a fresh, flavorful, and customizable meal. With tender grilled chicken, savory rice, and seasoned beans, this dish is perfect for meal prep or a satisfying dinner. Top it off with fresh vegetables, salsa, and a drizzle of creamy dressing for the ultimate bite.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup rice (white or brown)
- 1 can black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lime, sliced
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1/2 cup salsa
- 1/4 cup sour cream or Greek yogurt (optional)
- 1/2 cup shredded cheese (optional)
Instructions
- Prepare the rice: Cook the rice according to the package instructions.
- Grill the chicken: Preheat your grill or grill pan to medium-high heat. Season the chicken breasts with olive oil, cumin, chili powder, garlic powder, paprika, salt, and pepper. Grill the chicken for 6-8 minutes per side, or until fully cooked through (internal temperature should reach 165°F/74°C). Let the chicken rest for 5 minutes before slicing.
- Heat the beans: In a small saucepan, heat the black beans over low heat until warm. Add a pinch of cumin and chili powder for extra flavor, if desired.
- Assemble the bowl: In a large bowl, layer the rice, beans, and grilled chicken. Add avocado slices, a sprinkle of cilantro, and a squeeze of lime juice.
- Top the bowl: Add salsa, sour cream (if using), and shredded cheese (optional). Serve immediately.
Notes
- Customize your burrito bowl with toppings like lettuce, diced tomatoes, jalapeños, or hot sauce.
- For a lower-carb version, swap the rice for cauliflower rice or a mix of greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Stove Top
- Cuisine: Mexican