Prepare the yeast: In a bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes, or until the yeast becomes bubbly and foamy.

Make the dough: In a large mixing bowl, combine the salt and flour. Once the yeast mixture is ready, pour it into the flour mixture along with the oil. Stir until the dough starts to come together.

Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. You may need to add a little more flour if the dough is too sticky.

Let the dough rise: Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Shape and second rise: Punch down the dough, then divide it into two equal portions. Shape each portion into a loaf and place it into a greased loaf pan. Cover and let rise for another 30-45 minutes.

Bake the bread: Preheat the oven to 350°F (175°C). Bake the loaves for about 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Cool and serve: Let the bread cool on a wire rack before slicing. Enjoy!