Garlic Parmesan Pasta – One-Pot Recipe

Garlic Parmesan Pasta is a simple yet indulgent dish that comes together in just one pot, making it the perfect option for busy weeknights. With a rich, creamy sauce, the savory taste of garlic, and the sharpness of freshly grated Parmesan cheese, this pasta is sure to be a hit with the whole family. The best part? It requires minimal prep and clean-up, making it an ideal meal for those who want a comforting dish without the hassle. With the option to add seasonings and customize the dish with extra toppings, you can easily create a flavorful meal that’s as satisfying as it is delicious. Whether you’re craving a quick dinner or a hearty side to complement a main course, Garlic Parmesan Pasta is a versatile recipe that fits all occasions. It pairs wonderfully with various protein options and vegetables, turning any meal into a full, satisfying feast.

Why You’ll Love This Recipe

1. One-Pot Wonder

No need to dirty multiple pots and pans. This dish cooks entirely in one skillet, making it both easy to prepare and easy to clean up.

2. Rich and Creamy

The combination of Parmesan cheese, butter, and chicken broth creates a luscious, creamy sauce that perfectly coats the pasta.

3. Quick and Simple

Ready in just 20 minutes, this recipe is ideal for busy days when you want a home-cooked meal without spending hours in the kitchen.

4. Customizable Flavors

Add extra seasonings or toppings like fresh parsley, garlic bread, or roasted veggies to enhance the dish to your liking.

5. Kid-Friendly

The mild flavor and creamy texture make this pasta dish a favorite among kids and adults alike, making it a great family meal option.

Ingredients

• Finely grated Parmesan cheese
• Butter
• Fresh garlic, minced
• Chicken broth
• Milk
• Angel hair pasta
• Fresh parsley for garnish
• Optional seasonings: onion powder, oregano, thyme, parsley, pepper

Variations

• Creamy Spinach and Mushroom: Add sautéed spinach and mushrooms to the pasta for a vegetable-packed twist.
• Spicy Garlic Parmesan: Incorporate red pepper flakes for a touch of heat.
• Chicken Parmesan Pasta: Top with grilled chicken breast or even a few breaded chicken tenders for a heartier meal.
• Bacon and Broccoli: Add crispy bacon and roasted broccoli for an extra layer of flavor.
• Lemon Garlic Parmesan: For a fresh twist, add lemon zest and a squeeze of lemon juice just before serving.

How to Make the Recipe

Step 1: Prepare the Parmesan Cheese

Grate the Parmesan cheese and set it aside to reach room temperature, which will help it melt smoothly into the sauce.

Step 2: Cook the Garlic

Melt 2 tablespoons of butter over medium heat in a large skillet. Add the minced garlic and cook for 1-2 minutes, stirring occasionally, until fragrant and golden.

Step 3: Add Liquids and Seasoning

Pour in the chicken broth and add any optional seasonings (onion powder, oregano, thyme, parsley, and pepper). Gradually add the milk while stirring, then bring the mixture to a boil.

Step 4: Cook the Pasta

Add the angel hair pasta to the skillet. You can break the pasta in half for a better fit or use tongs to twist the softened noodles into the skillet. Let the pasta simmer for 4-5 minutes, stirring occasionally to prevent sticking. Reduce the heat to low once the pasta is tender.

Step 5: Finish the Sauce

Add 1 tablespoon of butter to the warm pasta and toss to coat. Gradually sprinkle in the Parmesan cheese, stirring continuously until the sauce becomes smooth and creamy. Note that the sauce will be thin at first, but it will thicken as it sits, and the pasta will absorb more of the sauce.

Step 6: Serve and Garnish

Sprinkle fresh parsley on top and serve with optional sides like garlic bread with cheese for a complete meal.

Tips for Making the Recipe

• Use High-Quality Parmesan: Purchase a block of Parmesan and grate it yourself for the best flavor and meltability.
• Watch the Heat: Turn off the heat before adding the cheese. If the base is too hot, the dairy may separate, leaving you with a grainy texture instead of a smooth, creamy sauce.
• Stir Gradually: Add the Parmesan cheese slowly and stir continuously to prevent clumping and ensure the cheese melts evenly.
• Don’t Overcook the Pasta: Angel hair cooks quickly, so be sure to check the pasta after 4-5 minutes to avoid overcooking.

How to Serve

This Garlic Parmesan Pasta pairs wonderfully with a variety of dishes. Here are some ideas for a well-rounded meal:

• Lemon Pepper Chicken
• Creamy Garlic Shrimp
• Chicken Piccata
• Creamy Lemon Chicken
• Chicken Florentine
• Garlic Bread with Cheese
• Roasted Broccoli

Make Ahead and Storage

Storing Leftovers

Store leftover Garlic Parmesan Pasta in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of milk or chicken broth to restore the creamy texture.

Freezing

While this dish is best served fresh, you can freeze it for up to 1 month. When reheating, be sure to add extra liquid to bring back the creamy consistency.

Reheating

Reheat the pasta in a skillet over medium heat, adding a bit of milk or chicken broth to help loosen up the sauce. Stir frequently to prevent the pasta from sticking or drying out.

FAQs

1. Can I use regular spaghetti instead of angel hair?

Yes, if you’re using regular spaghetti, you’ll need to add extra chicken broth and milk, and increase the cooking time.

2. Is there a dairy-free alternative to Parmesan?

For a dairy-free version, you can use a plant-based Parmesan cheese or nutritional yeast.

3. Can I make this dish gluten-free?

Yes, you can substitute gluten-free pasta for the angel hair pasta in this recipe.

4. Can I use heavy cream instead of milk?

Yes, using heavy cream will create a richer, creamier sauce if you prefer a more indulgent dish.

5. Can I add vegetables to this recipe?

Absolutely! Sautéed spinach, mushrooms, or broccoli would be excellent additions to this Garlic Parmesan Pasta.

6. Can I make this dish ahead of time?

While the pasta is best served fresh, you can make it ahead and store it in the fridge for up to 3 days. Just be sure to reheat it with a little added liquid to prevent it from drying out.

7. Can I use a different type of cheese?

While Parmesan is the classic choice, you can mix in other cheeses like Romano or Asiago for a slightly different flavor.

8. What if the sauce is too thin?

If the sauce seems too thin, let the pasta sit for a few minutes before serving. The pasta will absorb some of the sauce and thicken it up.

9. Can I make this recipe vegetarian?

Yes, this recipe is naturally vegetarian if you use vegetable broth instead of chicken broth.

10. How do I prevent the pasta from sticking together?

Stir the pasta occasionally as it cooks, and make sure there’s enough liquid in the pan to keep the noodles separate.

Conclusion

Garlic Parmesan Pasta is a quick, flavorful, and versatile meal that’s sure to satisfy your cravings for comfort food. With just a few simple ingredients and minimal prep, you can create a creamy, cheesy pasta dish that’s perfect for any occasion. Whether enjoyed on its own or paired with a protein and vegetables, this one-pot recipe is a winner that the whole family will love.

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