Description
This comforting French Onion Beef Casserole combines the rich flavors of French onion dip with hearty ground beef and egg noodles. Topped with crispy fried onions, it’s a perfect, easy-to-make casserole for family dinners.
Ingredients
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10 ounces dried egg noodles
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1 pound lean ground beef
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Salt and pepper to taste
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2 cans (10.75 ounces, each) condensed cream of mushroom soup
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1 (15 ounce) jar Lay’s French Onion Dip
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1/2 cup French’s fried onions
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Freshly chopped parsley, if desired (for garnish)
Instructions
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Preheat your oven to 350°F (175°C).
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Cook the egg noodles according to package instructions. Drain and set aside.
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In a large skillet, cook the ground beef over medium heat until browned. Season with salt and pepper to taste. Drain excess fat.
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Stir in the cream of mushroom soup and Lay’s French Onion Dip into the skillet with the beef. Mix well.
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Add the cooked egg noodles into the beef and soup mixture, stirring to combine everything evenly.
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Transfer the mixture to a greased 9×13-inch casserole dish.
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Top the casserole with French’s fried onions.
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Bake for 25-30 minutes, or until the casserole is hot and bubbly and the fried onions are golden brown.
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Garnish with freshly chopped parsley, if desired.
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Serve hot and enjoy!
Notes
You can substitute the ground beef with ground turkey or chicken for a leaner option.
For extra flavor, you can add a bit of shredded cheddar cheese on top before baking.
If you prefer a crunchier topping, you can add more fried onions.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Casserole, Comfort Food
- Method: Baking
- Cuisine: American