Description
These Flavor-Packed Creamy Garlic Chicken Wraps are a perfect blend of creamy, savory goodness wrapped in a soft tortilla. With tender shredded chicken, a rich garlic cream cheese sauce, and fresh veggies like lettuce, tomatoes, and cucumber, these wraps are an easy and delicious meal for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 cup red onion, thinly sliced
Instructions
- In a large bowl, mix the softened cream cheese, mayonnaise, minced garlic, lemon juice, dried oregano, salt, and pepper until smooth and well-combined.
- Add the shredded chicken into the cream cheese mixture and stir to coat evenly.
- Lay the flour tortillas flat on a clean surface.
- In the center of each tortilla, spread the creamy garlic chicken mixture evenly.
- Top with shredded lettuce, cherry tomatoes, cucumber slices, and red onion.
- Fold in the sides of the tortilla and roll it up tightly.
- Slice the wraps in half and serve immediately, or wrap them in foil for later.
Notes
- You can easily make this dish ahead of time and store the wraps in the fridge for up to 2-3 days.
- For a lighter version, use Greek yogurt instead of mayonnaise.
- You can substitute the flour tortillas with whole wheat or gluten-free tortillas if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (just shredding the chicken)
- Category: Lunch, Dinner, Wraps
- Method: No cooking involved, just assembling ingredients.
- Cuisine: American